Bini Owo with Unripe Plantain
Bini Owo with Unripe Plantain

Hello everybody, it’s Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, bini owo with unripe plantain. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bini Owo with Unripe Plantain is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look fantastic. Bini Owo with Unripe Plantain is something that I have loved my entire life.

Add the crayfish and smoked fish. Owo soup is a delicacy from Benin, Edo state, Nigeria. This video shows how it is made with simple readily available and affordable ingredients.

To get started with this recipe, we must first prepare a few ingredients. You can have bini owo with unripe plantain using 12 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Bini Owo with Unripe Plantain:
  1. Prepare Ripe Tomatoes
  2. Get Fresh scotch bonnet peppers
  3. Prepare Seasoning
  4. Prepare potash
  5. Make ready Salt (optional)
  6. Make ready Enough crayfish
  7. Take Big prawns
  8. Make ready Dry Catfish
  9. Take Onions
  10. Take Fresh fish(optional)
  11. Take Meat(optional)
  12. Make ready cookingspoon palm oil

They are almost always cooked before eating, unlike dessert banana. Unripe plantain contains some amount of serotonin which dilates the arteries, improves blood flow and reduces homocysteine (a condition that causes coronary artery disease and stroke). Unripe Plantain is rich in calcium which is the essential mineral needed for stronger bones, muscles, nails and teeth. This unripe plantain is loaded with numerous essential minerals and vitamins such as fiber, potassium, Iron, magnesium, manganese, vitamin B complex.

Steps to make Bini Owo with Unripe Plantain:
  1. Wash everything needed for the cooking and set aside.
  2. Blend the tomatoes with enough crayfish, onions and the peppers.
  3. Cook your yam or unripe plantain, whichever you're using and keep aside
  4. Parboil the meat first if using and - Pour the tomatoes mixture inside the pot with the meat. Add the prawns, dry fishes, seasoning cubes, salt and allow to boil to a very thick consistency until the water almost dries up.
  5. Before the tomatoes dries up water break and grind the potash if using unbroken one. Measure with 1tablespoon and add to the mixture. The colour of the Soup automatically darkens until palm oil is added.
  6. Drop from heat and measure 2cookingspoon of palm oil and add to the mix. Stir very well. Place back on heat to heat up the palm oil for like 3minutes before dropping finally.
  7. Another method of adding the potash is by disolving the blended potash in warm little water as done with Isi ewu. Put the 2cookingspoon palm oil in another pot and turn the potash liquid inside. Stir it very well to become yellowish and add it to the tomatoes mix before placing it back on heat to warm up.
  8. Please be generous with your palm oil, I wasn't because I wanted it that way

It is also rich in Inulin, alkaloids and noradrenaline. The trunk is soft and contains a lot of fluid. When the plantain is hard upon. Hence we already know much about the ripe bananas and we can think about the green bananas what it will provide us. Actually two kinds of bananas are there one kind is good for ripened one and the other kind is unripened one.

So that is going to wrap it up with this exceptional food bini owo with unripe plantain recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!