Red Wine Beef Stew
Red Wine Beef Stew

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, red wine beef stew. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Red Wine Beef Stew is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Red Wine Beef Stew is something that I have loved my entire life. They’re fine and they look fantastic.

This beef stew recipe is pure comfort. Serve it with crusty bread or over rice to capture every drop of the rich gravy. Jacques Pepin's beef stew recipe is always a hit with his chef friends.

To get started with this recipe, we have to first prepare a few components. You can have red wine beef stew using 13 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Red Wine Beef Stew:
  1. Get 3 lbs Beef Chuck cubed
  2. Prepare 3 shallots or yellow onion chopped
  3. Get 4 cloves garlic chopped
  4. Get 2 stalks celery diced
  5. Make ready 4 large russet potatoes peeled,rinsed and cubed
  6. Make ready 1,5 cups Pinot Noir, or Italian Chianti
  7. Take 2 cups Beef broth or, chicken stock or water
  8. Get 2 large carrots sliced
  9. Prepare 1 tablespoon dried thyme
  10. Make ready 1 Tblsp spoon salt
  11. Make ready 2 tblsp ground black pepper
  12. Make ready 3 tblspoon olive oil
  13. Take 1 Tblsp tomato paste

It's a family tradition in our household to make New Year's resolutions, and as I mentioned in the previous post, my personal resolution this year is to add more variety to our. This Red Wine Beef Stew is rich and hearty, with tender beef and a velvety, savory sauce that you will not believe! SOME wine makes this stew fantastic though. The rest of the bottle can be for drinking while you make and eat.

Steps to make Red Wine Beef Stew:
  1. Heat up a skillet add Olive oil in the mean time take beef and dust with flour just coated add to heated skillet brown meat on all sides then take out of pan and set a side on a plate
  2. Add shallots, salt and pepper, tomato paste saute for a minute add garlic and red wine, broth bring to simmer.
  3. Put potatoes carrots, thyme, celery and beef in a slow cooker add broth mixture cover and cook on high for 4 to 5 hours place in a bowl add parsley enjoy🤗

We love the depth that red wine brings, but if it's not your thing, feel free to just substitute for additional beef stock. This is even better the day after.and the day after that. Just be sure to let the stew cool completely before packing it up. Also - if you're so inclined - it freezes SO well. Beef chuck simmers in red wine and vegetables until melt in your mouth fork tender!

So that is going to wrap this up for this special food red wine beef stew recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!