Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, b cup. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
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To get started with this recipe, we have to prepare a few ingredients. You can cook b cup using 10 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make B cup:
- Get 2 large black mushrooms
- Get 2 slices bread
- Make ready 40 g feta
- Prepare 60 g biltong
- Make ready 1/2 gherkin choppped
- Get 60 g cheddar
- Take 15 ml tobasco
- Take 2 large eggs
- Get 1 Tbsp butter
- Take to taste salt and pepper
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Instructions to make B cup:
- Remove mushroom stems and chop roughly
- Smeer butter on underside (gilled side) of each mushroom and season to taste
- Microwave mushrooms for +-2 minutes or grill till cooked or blanche briefly without butter
- Combine feta, cheddar, biltong, stem pieces & tobasco in a bowl. Share between mushrooms. Place under hot grill till melted
- Cut two circles from bread using wine glass or coffee cup. Butter and toast bread.
- Fry two eggs in a drop of olive or canola oil.
- Assembly: place grilled mushrooms in centre of plate. Place toast on top of each. Add egg to each
- Enjoy!!!
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So that is going to wrap it up with this exceptional food b cup recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
