Cod Fish. Spanish Style
Cod Fish. Spanish Style

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, cod fish. spanish style. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Cod fillets cooked in a pungent tomato sauce with green olives and marinated, pickled vegetables. Jumbo shrimp may be added at the same time as the fish for an even more delicious and impressive meal. Great, distinct flavors & textures, good presentation.

Cod Fish. Spanish Style is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Cod Fish. Spanish Style is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have cod fish. spanish style using 11 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Cod Fish. Spanish Style:
  1. Get 15 oz cod fish
  2. Make ready 8-9 oz diced tomatoes (½ can)
  3. Make ready 1/2 red onion
  4. Make ready 1/2 carrot
  5. Prepare 1/2 bell pepper
  6. Prepare 1 garlic clove
  7. Make ready to taste Parsley
  8. Take to taste Salt
  9. Prepare 1 tablespoon olive oil
  10. Prepare to taste Dried basil
  11. Take to taste Black pepper

With that being said, today we´re making The Ultimate Spanish Cod Recipe with Tomato Sauce. This dish is loaded with flavors, easy to make and it´s all done using just one pan. Cod fish in tomato sauce- a Spanish favorite is a recipe made traditionally with salted cod, but it can be made with regular cod as well. The delicious tomato sauce is made with peppers, onions and garlic, all flavored with smoked paprika.

Steps to make Cod Fish. Spanish Style:
  1. Clean fish fillet from skin and bones. Chop it
  2. Peel an onion and slice it. Peel and grind garlic clove
  3. Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
  4. Peel and shred carrot, clean and slice bell pepper into thin strips
  5. Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
  6. Add tomatoes, salt, pepper, basil and cook for 5 more minutes
  7. Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
  8. Mince parsley and season the dish

Bring a pot of slightly salted water to a boil. Bacalao is Spanish for cod fish. Salt cod is a staple of the Spanish diet, even though refrigeration has eliminated the need to salt fish to preserve it. Salt cod is especially popular in central and northern Spain and is often served in Spanish homes and restaurants, especially during Lent and Christmas. Meatless Fridays (no meat, only fish) have been the tradition in Catholic countries for many centuries.

So that’s going to wrap this up for this exceptional food cod fish. spanish style recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!