Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, cod fish. spanish style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This recipe is a classic in Mexico and Spain. It has a unique flavor and I could recreate it using cabbage instead of fish. It is a true vegan delicacy!
Cod Fish. Spanish Style is one of the most well liked of current trending meals in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. Cod Fish. Spanish Style is something that I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have cod fish. spanish style using 11 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cod Fish. Spanish Style:
- Prepare cod fish
- Prepare diced tomatoes (½ can)
- Prepare red onion
- Get carrot
- Take bell pepper
- Prepare garlic clove
- Prepare Parsley
- Take Salt
- Get olive oil
- Prepare Dried basil
- Make ready Black pepper
Throughout Latin America, bacalao Spanish-style is especially popular for Christmas, New Year's Eve and Semana Santa, the In parts of Latin America, Bacalao a la Vizcaina is also known as pescado a la vizcaina but whatever you choose to call it, it's a delicious way to enjoy fresh or dried cod fish. Discard thyme sprigs from tomato broth. Plate fish by spooning a generous amount of broth into individual bowls. Top with fish, two slices of baguette and parsley and serve immediately.
Steps to make Cod Fish. Spanish Style:
- Clean fish fillet from skin and bones. Chop it
- Peel an onion and slice it. Peel and grind garlic clove
- Heat the pan, add olive oil. Add onion and fry until it becomes soft. Add garlic and fry for 1 more minutes.
- Peel and shred carrot, clean and slice bell pepper into thin strips
- Add carrot and pepper in the pan and fry for 3-4 minutes (constantly stir the veggies)
- Add tomatoes, salt, pepper, basil and cook for 5 more minutes
- Move veggies to the sides of the pan and place fish in the middle. Put a lid on and cook on low heat for 8-10 minutes. During this time pour veggies juice/sauce on top of the fish two times
- Mince parsley and season the dish
Our menu for lent or Easter includes a Spanish Style Cod dish which is inspired in a family favorite: Bacalao a la Vizcaína a traditional spaniard dish. Portuguese waters are abundant in fish, yet cod isn't one of the species available. Salted cod fish is simmered with potatoes, onions, eggs, capers, olives, red peppers and raisins in a tomato sauce. I didn't put the raisins in - didn't fancy them, but added Guindillas (Spanish hot peppers). Full nutritional breakdown of the calories in Spanish Style Fish based on the calories and nutrition in each ingredient, including Cod (fish), Onions, raw, Red Ripe Tomatoes, Pepper, red or cayenne, Garlic and the other ingredients in this recipe.
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