Salted, Cod Patties, with Sauce
Salted, Cod Patties, with Sauce

Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, salted, cod patties, with sauce. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Salted, Cod Patties, with Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Salted, Cod Patties, with Sauce is something which I have loved my entire life. They’re nice and they look fantastic.

See great recipes for Salted, Cod Patties, with Sauce, Bacalao Guisado too! Creamy Avocado Sauce for Pasta Yummly. Easy salmon patties are pan-fried and served alongside a simple sour cream and dill sauce perfect for appetizers or a simple main dish.

To get started with this recipe, we must first prepare a few components. You can cook salted, cod patties, with sauce using 20 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Salted, Cod Patties, with Sauce:
  1. Make ready First things first
  2. Get As needed water
  3. Make ready 1 pound salted cod
  4. Take 3 Day
  5. Get 2 cups almond flour divided
  6. Prepare 2 tablespoons finely diced red bell pepper
  7. Take 2 tablespoons finely diced green bell pepper
  8. Get 2 tablespoons finely diced onion
  9. Make ready 1 tablespoons ground paprika
  10. Prepare 1/2 teaspoon ground black pepper
  11. Take 1 teaspoon dill weed
  12. Prepare 2 large eggs
  13. Make ready 1/4 teaspoon kosher salt
  14. Prepare Sauce
  15. Make ready 1/2 cup mayonnaise
  16. Prepare 1 tablespoon preserved lemon juice
  17. Prepare 1 tablespoons sweet pickle relish
  18. Make ready 1 teaspoon dill weed
  19. Get Last but not least
  20. Make ready As needed oil to fry in I used peanut oil

Salt cod is dried fish, preserved using salt. It's an acquired taste so if you like a more mellow Salt cod is a dried fish, preserved in salt. If this isn't available, soak the cod in a large. Rinse the cod and pat dry.

Steps to make Salted, Cod Patties, with Sauce:
  1. Rinse the salted cod then add with fresh water into a ziploc bag. Refrigerate. Repeat changing the water 4 times a day for 2 days before cooking. Sounds like a prescription.
  2. On the day you cook it drain and rinse. Cut the cod into chunks. Boil the water. Add the cod chunks bring water back to simmering. Cover with lid and let sit for 10 minutes then drain.
  3. The sauce get all the ingredients for the sauce and mix well.
  4. Dice the peppers and onion
  5. Shred the cod. Add the spices, peppers, and onion. Mix.
  6. Add the mayonnaise mix it well. Add two eggs and blend together.
  7. Once mixed add the almond flour. Make it firm enough the fork stands firm.
  8. Take and form patties coating each with the other amount of almond flour. Put on waxed paper sprayed with nonstick spray and refrigerate. Chill for 30-45 minutes.
  9. Heat the oil to 375° degrees Fahrenheit. Fry for 4 minutes on side one then turn fry for 4 minutes more. Move to a paper towel to absorb excessive amounts of oil.
  10. Serve, I hope you enjoy!!!

Using your hands, shred it into small pieces, then chop it very finely. In a large bowl, whisk the flour with the baking powder. Add the eggs and ice water and whisk just until combined. Fold in the chopped cod along with the onion, garlic, bell pepper, chile, thyme and black. Delicious dish with salted cod in a creamy sauce.

So that is going to wrap this up with this special food salted, cod patties, with sauce recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!