Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a special dish, miso-glazed cod. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Miso-Glazed Black Cod. this link is to an external site that may or may not meet accessibility guidelines. The miso marinade adds a sweetness to the silky and buttery black cod. Although I've enjoyed miso black cod many times in Japanese restaurants, I had never made it at home until I tried this recipe.
Miso-glazed Cod is one of the most favored of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Miso-glazed Cod is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook miso-glazed cod using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Miso-glazed Cod:
- Take 1 tbsp white miso
- Get 2 tbsp white wine or sake
- Prepare 1 tbsp green onion; chopped
- Make ready 2 garlic cloves; minced
- Take 1 heaping tbsp brown sugar
- Prepare 1/2 stick butter
- Get 1 pinch cayenne or red pepper flakes
- Prepare 1 cod filet
Pair with grilled scallions, drizzled with. Black Cod) marinated in a sweet miso glaze. Popularized by Nobu Matsuhisa in his eponymous restaurant, Black Cod with Miso has become an instant classic associated with Japanese. Try my Miso Glazed Cod for a Japanese inspired dinner.
Instructions to make Miso-glazed Cod:
- Preheat your broiler. About 500deg, top heat only.
- Pat dry your cod. Salt & pepper generously.
- In a nonstick ovenproof skillet over med heat, place your fish in the pan. Combine the first 7 ingredients in the pan until bubbly. Heat until the fish is half-cooked while spooning the mixture over the fish.
- Transfer the pan to the middle rack of the oven and broil for 6-8 mins.
- Ta-da! Enjoy over a bed of steamed Chinese broccoli or greens of your choice. Enjoy!
This is a sponsored post for HemisFares™ brand that is available exclusively at Kroger family of stores. This miso glaze, which I modified to use ingredients I had on hand, is a sweet-and-savory variation. As miso ages, its color changes from white to red—and its flavor becomes distinctly rich in umami. We're using two incredibly flavorful ingredients to make a glaze for roasted cod: red miso paste and. Most recipes for miso-glazed fish are for salmon, because fatty fish are well suited for this preparation and salmon is particularly delicious.
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