Brad's bacon wrapped beer battered Ling cod
Brad's bacon wrapped beer battered Ling cod

Hello everybody, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, brad's bacon wrapped beer battered ling cod. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Brad's bacon wrapped beer battered Ling cod is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. Brad's bacon wrapped beer battered Ling cod is something that I’ve loved my entire life. They are fine and they look wonderful.

BC Chef Alessandro Vianello shows us his simple recipe for Beer Battered Ling Cod using locally sourced and ethically caught Ling Cod and their own craft beer brewed… Yes, I wet brine both Rock and Ling Cod before smoking them as nuggets. The pan fried Panko crumb is a close second. Bacon + Beer + Deep Frying + Hard-boiled Eggs = Awesome.

To get started with this recipe, we have to prepare a few components. You can cook brad's bacon wrapped beer battered ling cod using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Brad's bacon wrapped beer battered Ling cod:
  1. Get 2 lbs cod filets. Portioned
  2. Get Thin strips of bacon
  3. Make ready For the batter
  4. Take 1 1/2 cups flour
  5. Prepare 1/2 cup cornmeal
  6. Take 1 tbs baking powder
  7. Get 1 tsp garlic powder
  8. Take 1 tsp granulated chicken bouillon
  9. Prepare 1/2 tsp each, dry mustard, white pepper, smoked paprika
  10. Get 12 Oz beer. Lager or pilsner
  11. Make ready Other ingredients
  12. Take Oil for deep frying
  13. Take Tooth picks
  14. Take Tartar sauce

Spiral slices of bacon around each onion ring to completely wrap it (you may need several slices depending on the size of the onion). This Pan Fried Ling Cod from Canada's Pacific Northwest waters is bottom long line fished One cannot have pan fried ling cod without butter!. Start skin side down in medium high heat with lots of My mom always used ling cod for battering for homemade fish and chips because of its firm dense. All our seafood comes from Tony and Heather's certified sustainable fishery operation where they fish from their own boat named "the Oly" in Alaska.

Steps to make Brad's bacon wrapped beer battered Ling cod:
  1. Portion cod into serving sized pieces. Sprinkle with sea salt and pepper. Let sit a couple minutes.
  2. Heat oil in fryer to 360 degrees.
  3. Mix dry ingredients for batter. Slowly mix in beer, preferably left open for an hour so it is less carbonated.
  4. Use an entire strip of bacon to completely wrap piece of fish. Secure with a tooth pick.
  5. Dip fish in batter. Coat completely. Let excess drip off. Slowly dip in hot oil. Cook 5-6 minutes. Flip over once.
  6. Drain on paper towels. Serve with tartar sauce. Enjoy
  7. Don't forget to remove the toothpick.

Ling is a member of the same family as Atlantic cod, despite its very different physical appearance. It is a similarly firm fleshed white fish, delicious cooked and eaten in a number of different ways. Frozen french fries Peanut oil for frying. Brad is the founder of Costanzo Marketing Group, principal of Costanzo Capital and loves. Bacon Wrapped Beer Brats are ready to eat.

So that is going to wrap it up for this special food brad's bacon wrapped beer battered ling cod recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!