Brad's pretzel crusted cod with cilantro lime aioli
Brad's pretzel crusted cod with cilantro lime aioli

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, brad's pretzel crusted cod with cilantro lime aioli. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Brad's pretzel crusted cod with cilantro lime aioli is one of the most popular of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Brad's pretzel crusted cod with cilantro lime aioli is something that I have loved my entire life. They’re nice and they look fantastic.

Skip to Tortilla-Crusted Cod with Cilantro-Lime Rice content. Meanwhile, combine rice, corn, beans, lime juice and cilantro in a microwave-safe bowl. To prepare aioli, combine cilantro, mayonnaise, serrano, and minced garlic, stirring well.

To begin with this recipe, we have to prepare a few ingredients. You can cook brad's pretzel crusted cod with cilantro lime aioli using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. Get For the fish
  2. Take cod fillets
  3. Prepare pretzels
  4. Take flour
  5. Make ready each; garlic powder, white pepper, and paprika
  6. Prepare eggs, beaten
  7. Take Oil for frying
  8. Prepare For the aioli
  9. Take mayonnaise
  10. Take cilantro, finely chopped
  11. Take minced garlic
  12. Take Juice of half a lime
  13. Get tobasco sauce, optional

A good for you dish that tastes amazing, this Cornflake Crusted Halibut with Chile Cilantro Aioli starts with crispy halibut that is served with I think this will be perfect for a piece of cod I have in the freezer. Versatile & tasty topping for crab cakes, prawns or chicken. In a medium bowl, mix together margarine, sugar and pretzels. This recipe calls for baking the fish; however, you can also deep-fry or air-fry the fish fillets for a crunchier entree.

Instructions to make Brad's pretzel crusted cod with cilantro lime aioli:
  1. Pulse pretzels in a blender or food processor until they are super fine. You will need 1 1/2 to 2 cups total pretzel crumbs.
  2. Mix all aioli ingredients in a bowl. Chill for 1 hour.
  3. Set up the breading line. First the flour. Mix spices into flour. Then egg. Then pretzel crumbs.
  4. Heat oil in a lg fry pan over medium low heat. Dredge fish in flour. The egg. Then pretzel. Fry until golden brown. 5-6 minutes a side.
  5. Drain on paper towels. Garnish with aioli and cilantro leaves. Serve immediately. Enjoy.

Serve with Jalapeno tartar sauce, made by. Garlic & Rosemary Chicken Skewers with Lemon Aioli. Quinoa Crusted Broccoli & Cheese Tots with Queso Dip. Forget breaded and fried…crunchy and baked is the "catch of the day"! And what goes better with pretzels than mustard!

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