Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, crumb topped grilled cod fillets. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crumb Topped Grilled Cod Fillets is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Crumb Topped Grilled Cod Fillets is something which I’ve loved my whole life. They are nice and they look fantastic.
In a shallow bowl, combine the flour, pepper and salt. In another shallow bowl, whisk eggs and water. In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning.
To get started with this recipe, we have to first prepare a few ingredients. You can cook crumb topped grilled cod fillets using 24 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Crumb Topped Grilled Cod Fillets:
- Take 1 1/2 pounds fresh cod fillet, skinless
- Make ready For Crumb Topping
- Prepare 3/4 cup fresh soft breadcrumbs, I used italian bread
- Take 3 tablespoons fresh grated extra sharp cheddar cheese
- Get 1 tablespoon fresh grated romano cheese
- Make ready the zest of one lemon
- Prepare 1 teaspoon fresh lemon juice
- Make ready 1 teaspoon sriracha seasoning
- Make ready 1/4 teaspoon granulated garlic
- Take 1/4 teaspoon black pepper and salt to taste
- Make ready 10 thin pepperoni slices cooked crisp and crumbled
- Prepare 1/2 tablespoon minced celery
- Make ready 1 tablespoon each chopped fresh parsley and basil
- Make ready 1 tablespoon minced green onion
- Take 2 tablespoons melted butter
- Get For Coating Sauce
- Get 1 tablespoon melted butter
- Get 1 teaspoon fresh lemon juice
- Take 2 tablespoons sour cream
- Take 1 teaspoon sriracha seasoning blend
- Take 1/4 teaspoon black pepper and salt to taste
- Make ready 1 teaspoon mustard sauce
- Make ready For Serving
- Prepare Melted butter and fresh lemon for servimg
In a third shallow bowl, combine the bread crumbs, cheese, dressing mix and seasoning. Spoon and spread over each fish fillet. Combine the breadcrumbs and parmesan cheese and sprinkle over the fish. Flake the grilled cod in big pieces, and serve it in warm tortillas with your favorite taco ingredients (pico de gallo, mango salsa, avocado, slaw, or red onion would be tasty).
Steps to make Crumb Topped Grilled Cod Fillets:
- Preheat grill to medium
- Make Crumb Mixture
- Combine all crumb ingredients in a bowl and,ix with a forl
- Male Coating Sauce
- Combine all sauce ingredients in a small bowl and mix together
- Prepare fish
- Coat fish on all sides lightly with sauce
- Press crumbs only on top of fish
- Grill bottom of fish on grill without flipping, covering grill until fish is just cooked through and has moist juicy flakes. The time will depend on the thickness of the fish
- Serve with melted butter and lemon slices
Top with the cilantro yogurt sauce. Add each grilled cod fillet to a bun, and spread a layer of the yogurt sauce on the inside. The time depends on the thickness of the fish. Having said that, I firmly believe it's worthwhile as the cod is by far the star of the meal with its crispy breadcrumb topping and punchy tomato sauce. It is indeed a giant, fancy fish finger and a great pleasure to eat.
So that’s going to wrap this up with this special food crumb topped grilled cod fillets recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
