Fried cod fish
Fried cod fish

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, fried cod fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Fried cod fish is one of the most popular of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is quick, it tastes delicious. They are fine and they look fantastic. Fried cod fish is something that I have loved my whole life.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. We like it because it's a mild white fish with a firm texture.

To get started with this recipe, we must first prepare a few ingredients. You can have fried cod fish using 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Fried cod fish:
  1. Take 1 tsp garlic powder
  2. Make ready 1 1/2 tsp paprika
  3. Make ready 1 tbsp to 2 tablespoons all purpose flour
  4. Get 1 cup 1 1/2 cup cold water
  5. Make ready 1/2 tsp baking soda
  6. Prepare 1 tsp baking powder
  7. Take 1 salt and pepper to taste
  8. Prepare 1 vegetable oil
  9. Make ready 2 lb cod fish

I love eating fish because it's healthy. Dredge cod pieces on all sides and shake off excess flour. Dip dredged pieces into egg wash and Fry in hot fat until the pieces are nicely browned. These cod fish balls are absolutely delicious.

Steps to make Fried cod fish:
  1. Cut fish into strips, about 1 1/2 inches wide. Place in plastic bag and season with salt and pepper, garlic powder and 1 teaspoon paprika. Toss until coated. Add in 2 tablespoons flour to bag and toss again.
  2. For batter, 1 cup flour, baking powder, baking soda, 1/2 tsp paprika, salt and pepper to taste, in a bowl. Whisk in water until batter has the consistency of pancake batter.
  3. Heat oil in a heavy bottom skillet over medium heat. Place fish in batter and coat evenly. When oil is hot, place fish in pan (do not overcrowd) do in batches, flipping halfway, about 8 to 10 minutes, until golden brown. Remove fish with tongs and sprinkle with salt. Place on wire rack. Serve with your favorite condiments.

Try the recipe for this dish: cod mixed with green onion, garlic, lemon and egg, breaded and fried. Cod fish bacalao served at a restaurant in Norway. Before it can be eaten, salt cod must be In some regions of Mexico, it is fried with egg batter, then simmered in red sauce and served for Christmas. Pan-fried cod has been one of our favorite ways to add a healthy protein to any plate. Fish dish - fried cod fillet with vegetables on wooden table - Buy this stock photo and explore similar images at Adobe Stock.

So that’s going to wrap it up for this special food fried cod fish recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!