Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, piquillo peppers stuffed with cod. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The recipe that we are cooking today is one of those recipes that always triumphs. Its versatile because you can actually make it with your. 'Piquillo' peppers are originally produced in Lodosa (in the region of Navarra). They are smaller than the usual peppers and are called 'piquillo' Stuffed 'piquillos' are usually prepared with 'béchamel sauce', but I felt like trying some almond cream.
Piquillo peppers stuffed with cod is one of the most favored of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Piquillo peppers stuffed with cod is something that I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Piquillo peppers stuffed with cod:
- Get piquillo peppers
- Prepare of fresh cod
- Take Chopped parsley
- Prepare salt
- Get olive oil
- Prepare onion
- Prepare of garlic
- Prepare milk
- Make ready of butter
- Take flour
- Make ready nutmeg
- Take pepper
- Get of tomato sauce
- Make ready cream
- Make ready of white wine
Salt cod (bacalao/bacalhau and various other names) is cod that has been dried and preserved in salt, probably one of the oldest ways of preserving fish. Piquillo peppers stuffed with salt-cod confit. Piquillo pepper dish stuffed with tomato sauce. In our take, we're roasting our potatoes and also stirring sweet, smoky piquillo peppers into the aioli.
Instructions to make Piquillo peppers stuffed with cod:
- Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
- Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
- Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
- Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
- Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
- Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
- Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.
We're serving them alongside equally hearty fish sandwiches, made with paprika-spiced cod (whose smoky flavor complements the. Trova immagini stock HD a tema Stuffed Piquillo Peppers Cod e milioni di altre foto, illustrazioni e contenuti vettoriali stock royalty free nella vasta raccolta di Shutterstock. Migliaia di nuove immagini di alta qualità aggiunte ogni giorno. A delicious Spanish recipe for piquillo peppers filled with salted cod and a creamy sauce. These stuffed peppers can also be fried for finger food.
So that’s going to wrap it up with this special food piquillo peppers stuffed with cod recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
