Sorrel and Pork Stew
Sorrel and Pork Stew

Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, sorrel and pork stew. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Combine pork ribs, pork shoulder, water, and salt in a Dutch oven over medium heat. Add purslane and simmer until pork is tender and purslane is soft. Pork Sorpotel (Goan Pork Offal Stew) Recipe.

Sorrel and Pork Stew is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sorrel and Pork Stew is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook sorrel and pork stew using 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Sorrel and Pork Stew:
  1. Take Pork and marinade
  2. Take 2-1/2 pound porkloin
  3. Take 1/2 teaspoon ground white pepper powder
  4. Make ready 1 teaspoon ground sage
  5. Make ready 1 teaspoon cinnamon sugar mixture
  6. Take 1 teaspoon ground paprika
  7. Take 1 teaspoon granulated garlic powder
  8. Get 1 teaspoon granulated onion powder
  9. Make ready 1 teaspoon mustard powder
  10. Take 1 teaspoon ground ginger
  11. Prepare 1/4 cup peach brandy
  12. Take 1/3 cup extra virgin olive oil
  13. Get Stew and vegetables
  14. Prepare 10-1/2 ounces sorrel in a jar chopped
  15. Prepare 1 pound carrots
  16. Take 2/3 pound potatoes
  17. Prepare 1-1/2 cup chopped celery
  18. Take 1 medium onion
  19. Prepare 1 large cucumber
  20. Make ready 1-1/2 cup chicken broth
  21. Prepare 4 tablespoons butter
  22. Take 1-1/2 teaspoon pink Himalayan salt
  23. Take 1/4 cup all purpose flour

We actually made this stew in early summer, but it was too hot in. Pozole, also known as posole, is a simple stew made with pork and hominy. This pozole rojo recipe uses red chile peppers and is easy and To some, this soup is at its best thanks to the garnishes, which provide balance and flavor in addition to decoration. The stew is simmered for a long time to let.

Instructions to make Sorrel and Pork Stew:
  1. Cut the pork into manageable pieces. Add the spices except salt. Add the oil and brandy and put into a ziploc bag.
  2. Remove all the air from the bag. I used water in the sink to submerge the bag most of the way pushing the air out and sealing the bag. Set in the refrigerator for 3 hours.
  3. Wash peel and chop the vegetables.
  4. Here is the sorrel.
  5. Heat a deep pan. Add the pork and marinade. Add the onions and simmer for 2 minutes. Then add the sorrel.
  6. Now add the vegetables and stir. Now add the salt. Stir well and simmer 7 minutes.
  7. Add the broth and simmer 20 minutes.
  8. After 20 minutes liquids will increase. Add the butter. Simmer 20 minutes more. Add the flour stir in and let thicken. Cook for 10 minutes serve I hope you enjoy!!!!

See more ideas about Pork stew, Pork, Stew. This hearty Pork Stew is an easy recipe that you can make on the stove top or in a slow cooker. This pork stew is made with your choice of meat cut and cooked to a tender juicy perfection! This pork stew has a bit of a kick from the rich sauce infused with peppers, tomatoes and onions—it's the perfect south-of-the-border stew! Pork Stew is a super easy and totally cozy dinner.

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