fried cod
fried cod

Hello everybody, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, fried cod. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

fried cod is one of the most favored of current trending foods in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. fried cod is something which I have loved my whole life.

Fried Cod is our favorite fried fish. It's crispy on the outside and flaky on the inside. And it is perfect for dunking in homemade tartar sauce.

To begin with this recipe, we must first prepare a few ingredients. You can cook fried cod using 6 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make fried cod:
  1. Take cod filets boneless and skinless
  2. Get corn flour
  3. Take ap flour
  4. Make ready salt half for breading half for fish
  5. Make ready paprika half breading half fish
  6. Prepare granulated garlic powder half breading half fish

This Oven-Fried Cod will become your go-to recipe! I tested it over and over to achieve the best, crispy, baked cod. Use this method for any oven-fried fish! Say hello to your new favorite fish recipe.

Steps to make fried cod:
  1. get oil hot in pan dredge filets in breading shake excess off put into hot oil
  2. cook till done add to paper towels to drain oil

Because after one taste, you'll be making this breaded cod again and again. More Seafood Recipes You May Enjoy. Crispy Fish Burger - Panko crusted cod fillet with homemade tartar sauce and slaw. Easy Seafood Stew - A rich tomato base, cod, fennel and other veggies. Delicious with a hunk of bread for dunking!

So that is going to wrap it up with this exceptional food fried cod recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!