Steamed Cod fish salad
Steamed Cod fish salad

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, steamed cod fish salad. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Steamed Cod fish salad is one of the most well liked of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. Steamed Cod fish salad is something that I have loved my whole life. They’re fine and they look wonderful.

Chinese steamed cod fish recipe in ginger scallion sauce. I love the drama of pouring the hot oil over the cod fish and watching the ginger and scallion topping sizzle! You don't need a bamboo steamer.

To get started with this particular recipe, we have to prepare a few ingredients. You can have steamed cod fish salad using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed Cod fish salad:
  1. Get cod fish
  2. Take butter
  3. Prepare chopped onion
  4. Get water
  5. Make ready salt and pepper to taste
  6. Make ready chopped broccoli
  7. Get carrot shredded
  8. Make ready pepper chopped
  9. Take garlic powder
  10. Get cabbage chopped

Here's another delicious recipe for Lent. The sauce is a mix of soy sauce, Japanese sweet cooking. Which kind of salad are you looking for? Add the remaining cilantro and mint shortly before serving and toss together.

Instructions to make Steamed Cod fish salad:
  1. boil cod fish in water for 5-7 minutes to remove some of the salt
  2. cut or shred codfish into small pieces
  3. saute cod fish, onions, peppers, garlic in butter.
  4. add vegetables, water and stir
  5. cover pan and cook on low heat till vegetables are tender
  6. add black pepper and salt if needed
  7. other types of vegetables can be added or substituted

Advance preparation: The salad will hold for a few hours in the refrigerator. From all cod fish recipes I know, this pan-fried cod might be the quickest seafood dish. It is very simple to do at home. When briefly fried and served with a fresh salad or steamed vegetables, it becomes a tasty and light delicacy. One of the most popular edible fish in the world.

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