Hey everyone, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something that I’ve loved my whole life.
Fry the potato sticks in very hot oil and set aside. Add eggs on very low heat until cooked leaving a creamy texture. Soak the salt cod fish in cool water overnight.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Prepare 600 grams drie salt cod (can use fillets if you prefer )
- Prepare 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Make ready 2 clove garlic shopped
- Get 500 grams potatoes ,julienned
- Prepare 8 eggs beaten
- Make ready 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
Quickly whisk the eggs with the black pepper until frothy. Toss half the reserved potatoes with the cod mixture, pour in the eggs and raise the heat to moderate. Once you are done with your Cod and eggs mixture. Combine fries with Cod mixture. add olives if using. taste, add salt and black pepper if needed.
Steps to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Mix in the fish and potatoes. Transfer the eggs to a platter. Transfer the bacalhau to a serving dish and top with the crispy potato fries. Using a slotted spoon, spoon over the marinated olives, then sprinkle the remaining chopped parsley on top. Great served with a green salad and a cold glass of dry white wine.
So that’s going to wrap this up for this exceptional food cod fish with scramble eggs and fries (portuguese bacalhau a bras ) recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
