Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, cod fish potatoes casserole (portuguese bacalhau com natas ). It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Soaked salt cod (bacalhau) is baked with sliced potatoes, olive oil, garlic, and other seasonings in this savory casserole. Portuguese Cod Fish Casserole. this link is to an external site that may or may not meet accessibility guidelines. Bacalhau com natas (cod with cream) is one of the more popular.
cod fish potatoes casserole (portuguese bacalhau com natas ) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. cod fish potatoes casserole (portuguese bacalhau com natas ) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can cook cod fish potatoes casserole (portuguese bacalhau com natas ) using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make cod fish potatoes casserole (portuguese bacalhau com natas ):
- Make ready 2 lb salty cod fish (salty or fresh your choice)
- Take 1 kg potatoes
- Get 500 ml wiping cream
- Take 1 cup millk
- Take 1 cup mozzarella shredded
- Take 1 egg yolk
- Make ready 1 tbsp mustard
- Prepare 1 large onion
- Take 2 clove garlic
- Get 1/2 olive oil
- Take 1 dry bay leave
- Make ready 1 salt pepper and nutmeg to taste
- Prepare 1 1/2 tbsp flour
Portuguese cod fish casserole is delicious and will become a favorite dish at home if it isn't already. Drain and place in a large bowl. Rinse the olives, then add to the bowl with the potatoes. This Portuguese Braga style cod recipe (receita de bacalhau à Braga) is easy to prepare, serve with.
Steps to make cod fish potatoes casserole (portuguese bacalhau com natas ):
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- The original recipe is made with cod fish but can been done exactly the same way with chicken breast and is really good to a do it both ways and is delicious
- I prefer salty cod fish (more tasty ) if the cod is salty put I'm in water around 48hours change the water often to get rid of the excess of salt
- put the cod fish in a pan cover with water and boil until cooked
- after cook take all the bones and skin out and cut the cod fish in small pieces and save 1cup from the cooking stock
- in a pan add the olive oil the sliced onion the diced garlic and the bay leave ;cook for five minutes and stir often add the cod fish stir well
- add the he flour stir well and add the milk one cup of the cod fish stock salt pepper and nutmeg to taste ;stir until make cream ;
- on the side mix the wiping cream the egg yolk the mustard and the shredded cheese
- add to the cod fish cream ;cook for 10minutes stir often
- on the side peel and slice the potatoes deep fry them until golden
- add the potatoes to the cod fish cream and mix
- put in a oven pan and take to oven at 400°F until golden brown
- enjoy it is delicious
- I add a cup of cooked peel and diced shrimp(my personal touch )
Queijinhos, Portuguese Pastries Filled with Ovos Moles. Queijadinhas and Espresso on White Background. Bacalhau com natas Portuguese cuisine Traditional Portugal dish baked cod with potatoes, onions and cream. Bacalhau or Portuguese cod fish took us by surprise in Portugal. Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking.
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