Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, cilok. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cilok is something that I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have cilok using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Cilok:
- Take 1/4 Tepung terigu
- Prepare 1/4 Tepung tapioka
- Take 1 sachet Masako
- Take 300 ml air
- Prepare Bumbu halus
- Make ready 6 siung bawang putih
- Get 1 sdm garam
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok:
- Siapkan baskom lalu campurkan tepung terigu dan tepung tapioka aduk hingga rata. Tambahkan masako dan bumbu halus.
- Tambahkan air sedikit demi sedikit. Uleni hingga kalis. Siapkan air dipanci secukupnya rebus hingga mendidih lalu jika sudah mendidih masukkan ulenan cilok tadi sambil dibulat bulatkan hingga habis. Biarkan kompor tetap menyala dengan api sedang.
- Jika sudah, angkat tiriskan. Mataaang. Asli enduulll
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap it up with this exceptional food cilok recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
