Major's beer battered cod
Major's beer battered cod

Hey everyone, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, major's beer battered cod. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Major's beer battered cod is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Major's beer battered cod is something which I’ve loved my entire life. They are fine and they look wonderful.

McCormick® Beer Batter Seafood Batter Mix, combined with the extra kick from Old Bay® seasoning, gives seafood a great taste and extremely crisp texture. Though the cod tasted good, my beer batter mix had fallen off my frozen cod when I fried it. Maybe I should've split it in halves to make for easy.

To get started with this recipe, we have to prepare a few ingredients. You can cook major's beer battered cod using 6 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Major's beer battered cod:
  1. Make ready drake's fish fry
  2. Get beer (give or take)
  3. Prepare pepper
  4. Make ready salt
  5. Make ready cod filets (or fish of choice)
  6. Take oil for frying

This is an exceptional recipe for beer battered fish. You can use cod as stated, but it also is wonderful to use with haddock, pollock, sea bass and orange roughy. The small amount of dill is optional, but really makes for a lovely flavour. Wayne Comben shows you one of his favourite fish recipe's - Beer Battered Cod.

Instructions to make Major's beer battered cod:
  1. add first four ingredients to make batter
  2. heat oil to 375°
  3. coat fish with batter
  4. place in oil and fry for 5-7 minutes depending on filet size
  5. remove to papertowel to absorb excess grease
  6. garnish with lemon slices

Cod season is well under way and what better way to cook your catch then in. While the beer battered cod recipe that you use and portion sizes will change the nutrition value. Making a good beer batter is very simple and easy and will take many of your culinary pursuits to a new level. While we are going to pan fry cod fillet after using the beer batter in the recipe below, you. Easy and delicious beer-battered baked cod recipe from the Cheryl Najafi, New York Times best-selling author of You're So Invited.

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