Bacalaitos ( cod fish fritters )
Bacalaitos ( cod fish fritters )

Hello everybody, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacalaitos ( cod fish fritters ). One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

COD Fish fritters by spanish cooking. How to make Bacalaitos or Codfish Fritters. Bacalaítos are salt cod pancake-like fritters from Puerto Rico.

Bacalaitos ( cod fish fritters ) is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Bacalaitos ( cod fish fritters ) is something which I’ve loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook bacalaitos ( cod fish fritters ) using 8 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Bacalaitos ( cod fish fritters ):
  1. Prepare 1 packages boneless cod fish
  2. Take 3 cup all purpose flour
  3. Make ready 1 adobo (goya)
  4. Take 1 envelope sazon (goya)
  5. Take 1 tbsp sofrito (use my sofrito recipe)
  6. Get 1 black pepper
  7. Take 1 tbsp baking powder
  8. Take 1 corn oil

Make Bacalaítos, or fried codfish fritters, using a GOYA® recipe that will take this incredibly popular Puerto Rican food into your home kitchen. Bacalaitos (Codfish Fritters) a delicious side dish that can substitute meat or fish in your Dominican meal. Our recipe and video make them easy-to-prepare. Codfish fritters or Bacalaitos can be found in various versions throughout the islands and are called stamp-and-go in Jamaica, saltfish accra in Trinidad, accras in Martinique and fish cakes in Barbados.

Instructions to make Bacalaitos ( cod fish fritters ):
  1. put cod fish in a pot filled with water and boil for 20 minutes
  2. drain water from pot and refill again with water put to boil for another 20 minutes
  3. this time drain water into a bowl for later use
  4. let cod fish cool to room temp
  5. in a mixing bowl add your flour and baking powder
  6. break up cod fish up cod fish with your fingers as much as u can and mix into your dry ingredients
  7. add your sofrito and mix with your hands
  8. start to add the broth from your mixture (some people tend to use a lot of that broth water I use some and just add regular water you don't want those fritters to be salty)
  9. mix until you get a nice pancake batter consistency
  10. now u add sazon adobo and black pepper to taste and mix
  11. in a frying pan heat up your corn oil to about 375° you want it nice and hot
  12. start to pour it batter into the frying pan fry till each side is a golden color flipping over only once
  13. put fritters on a paper towel or on a rack so oil can drain off and your fritters remain crispy
  14. enjoy

They are a mixture of flour, codfish and spices deep fried as either flat cakes or round balls. Portuguese cod fritters (Bolinhos de Bacalhau). A recipe from the old-world grandmother I never had. I could've been a Duggar wife: I grew up in the same church, and the abuse scandal doesn't shock me. Bacalaitos - Fried Codfish Fritters Recipe - Food.com.

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