Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pan seared cod with homemade chorizo. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pan seared cod with homemade chorizo is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They are nice and they look fantastic. Pan seared cod with homemade chorizo is something that I’ve loved my entire life.
Try this pan seared cod for a healthy evening meal. Containing chorizo, peppers and paprika for a spicy kick. Tuck into this fantastic cod recipe accompanied with the delectable flavours of chorizo and paprika.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Prepare Fish
- Prepare cod fillets
- Make ready olive oil
- Take salt
- Prepare white pepper
- Get Chorizo
- Prepare hot italian sausage, ground
- Make ready flat parsley, chopped
- Get cider vinegar
- Make ready salt
- Get onion powder
- Take garlic powder
- Get paprika
- Make ready red pepper
- Prepare cumin
- Make ready corriander, ground
- Prepare garlic, minced
- Make ready Garnish
- Prepare cherry tomatoes, halved
- Prepare olive oil
Cook the chorizo over a medium heat until the oils come out, next add the potatoes and sprinkle the paprika over, continue frying until the. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Cook scallops on one side, reducing heat if they are taking on too much. In a large non-stick skilled, heat the oil.
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
Season the cod with the salt and pepper and dust with the flour. Pan roasted fillet of cod with chorizo and fragrant rice. Gordon Ramsay shows some RAF airmen how to cook a really quick and healthy meal. Pan roasted fillet of cod with chorizo and fragrant rice. Pan-Seared Cod w/ Warm Olive Salad.
So that’s going to wrap this up for this special food pan seared cod with homemade chorizo recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
