Bacalhau in Artichoke Cream Sauce
Bacalhau in Artichoke Cream Sauce

Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to make a distinctive dish, bacalhau in artichoke cream sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Bacalhau in Artichoke Cream Sauce is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Bacalhau in Artichoke Cream Sauce is something that I have loved my whole life.

Chicken and artichokes are a natural pairing, especially when combined in a lemony cream sauce. Here is how you achieve that. Ingredients of Bacalhau in Artichoke Cream Sauce.

To begin with this particular recipe, we have to prepare a few components. You can cook bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
  1. Get medium pieces of bachalau (salted cod)
  2. Make ready medium red potatoes (peeled and sliced)
  3. Get yellow onion diced
  4. Get olive oil
  5. Take minced garlic
  6. Get quartered artichoke hearts
  7. Prepare heavy cream
  8. Get dry white wine
  9. Take grated Parmesan cheese
  10. Make ready dried thyme
  11. Make ready dried tarragon
  12. Get paprika
  13. Make ready bay leaves
  14. Make ready unsalted butter
  15. Get lemon juice
  16. Make ready Kosher salt

This recipe is a favorite in our house it makes a creamy, rich dish that leaves you scraping the bottom of your bowl with bread to. Set aside to drain and cool a little, then serve with the sweet chilli dip Bacalhau com natas (literally "cod with cream") is a popular way of cooking salted cod (bacalhau) in Portugal. It is an oven-baked dish consisting of layers of bacalhau, onion, diced fried potato and cream. Use of dairy such as cream or cheese is not common in traditional Portuguese main courses, however the popularity of this dish—in households and restaurants—make it a classic.

Instructions to make Bacalhau in Artichoke Cream Sauce:
  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
  7. Preheat the oven to 350°F
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.

Whisk in the chicken stock and cream. Remove the pan from the heat and stir in the seasoning mix. Add the cooked mushrooms, artichoke hearts, and Parmesan cheese and stir well. Pour this creamy sauce in the pot, over the fish and fries. Using a large heavy spoon, mix the fish, potatoes and creamy sauce until everything is evenly mixed and coated.

So that’s going to wrap this up with this special food bacalhau in artichoke cream sauce recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!