Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, banana biscuits. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Banana biscuits is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They’re fine and they look fantastic. Banana biscuits is something that I have loved my entire life.
Try these delicious, easy to make banana biscuits! They are the perfect use for those overripe bananas. They freeze well and can last as long as you need.
To begin with this particular recipe, we must first prepare a few components. You can have banana biscuits using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Banana biscuits:
- Prepare 2 cups self raising flour
- Take 3 small bananas mashed
- Get 3/4 cup sugar
- Prepare 1/2 teaspoon salt
- Make ready 1/3 cup melted butter
- Take 2 eggs
- Prepare 1/2 cup ground almonds
- Make ready 1/2 teaspoon cinnamon
- Prepare 1/2 teaspoon vanilla extract
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Instructions to make Banana biscuits:
- In a bowl combine the flour, the sugar, the almonds, the salt and the cinnamon.
- Cream the sugar and the butter.
- Add the eggs and beat well.
- Add the bananas and the vanilla extract.
- Then, mix with the dry ingredients.
- Use a spoon to drop the dough on a backing paper.
- Cook in preheated oven at 180 for 8-10 min.
Banana Biscuits When I have leftover ripe bananas, this is how I like to use them. Mildly sweet, these biscuits still have the nice crumbly texture I love, and are fantastic with a spread of fresh butter. Banana bread flavored soft biscuits made with whole grains. No high-fructose corn syrup and no artificial flavors or sweeteners. Get banana biscuits at best price with product specifications.
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