Red curry fish
Red curry fish

Hello everybody, it is Louise, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, red curry fish. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Red curry fish is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Red curry fish is something that I have loved my whole life.

The secret for a GREAT Red Thai fish curry is, of course. Everyday Food Made To Taste Great. Tasty fish curry served with white cooked basmati rice with curry leaves in the background, favourite coastal indian food.

To begin with this particular recipe, we must prepare a few components. You can cook red curry fish using 12 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Red curry fish:
  1. Make ready thumb-sized knob of ginger, minced
  2. Take garlic, minced
  3. Make ready shallot, minced
  4. Get red curry paste
  5. Make ready fish sauce
  6. Prepare unsweetened coconut milk
  7. Prepare carrot, sliced thinly
  8. Take maple syrup
  9. Make ready fillets haddock, cod or basa, cut into 2 inch chunks
  10. Take eggplant, sliced into 1/2 inch thick half-moons
  11. Make ready lime
  12. Take Cilantro for garnish

Forget ordering takeaway and make your own Thai red curry at home. Vælg mellem et stort udvalg af lignende scener. For this red fish curry recipe, coral trout works great, however if you don't want to waste a fish as incredible as coral trout, you can still cook an amazing meal with any lower grade of fish such as. This vibrant and spicy curry by The Petite Cook is a fantastic light option for a Pour in the coconut milk and fish sauce, and add in the lemongrass.

Instructions to make Red curry fish:
  1. Add a good splash of peanut oil to a pan on medium-high heat. Add the ginger, garlic and shallot and fry 2 to 3 minutes until fragrant.
  2. Stir in the curry paste and continue frying another 2 to 3 minutes.
  3. Add the fish sauce. Continue cooking for a minute, then add the coconut milk and carrots.
  4. Simmer until the sauce reduces a bit (about 5 minutes), then add the maple syrup. Carefully lay in the fish and add the eggplant. Simmer another 5 to 10 minutes until the fish is cooked and the eggplant is soft but not mushy. Carefully turn the fish over about halfway through.
  5. Cut the lime into quarters. Squeeze one quarter over the fish and sauce. Cut the remaining quarters into wedges. Serve the curry over rice with a sprinkle of chopped cilantro and a lime wedge.

Add in the fish pieces and salt. Add in tamarind water and some more water. Now remove the lid and some curry leaves on top. Curry Fish - spicy, savory fish meal simmered in aromatic spices and herbs with coconut milk and This curry is also known as Red Fish Curry or Meen Mulakittathu or Kottayam Fish Curry. Simple yet full of I always have frozen fish on hand and of course curry paste, which just so happens to make a great.

So that’s going to wrap it up for this exceptional food red curry fish recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!