Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, oven fried fish and grits. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Fish and chips are traditionally sold wrapped in paper to soak up all the grease–not a good sign. To cut the calories in half and reduce the fat, we coat the delicate fish in a crispy cornflake crust and then bake it along with sliced potatoes. This fried fish and grits recipe is filled with Southern flavor!
Oven Fried Fish and Grits is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Oven Fried Fish and Grits is something that I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have oven fried fish and grits using 14 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Oven Fried Fish and Grits:
- Make ready 1 Cod Filet
- Take 1 Serving of quick cook grits
- Take 1 Zucchini Chopped into bite size pieces
- Prepare A few grape or cherry tomatoes
- Get 1 egg
- Take 1/4 cup milk
- Prepare 1/2 cup panko bread crumbs
- Make ready 1 Tbsp Flour (you can omit this if you like)
- Make ready olive oil
- Make ready nonstick cooking spray
- Make ready Cajun seasoning
- Make ready 1 Tbsp heavy cream
- Prepare 2 Tbsp butter
- Get To Taste Salt & Pepper
Crunchy and delicious oven fried Vegan "fish" and chips! They're gluten-free and perfect for a snack or with home fries for a fish and chips dinner. These salty, savory, oven-fried pieces of joy will instantly transport you to good ol' London, or a Wisconsin fish fry… whichever floats your boat! Rinse fish; pat dry with paper towels.
Steps to make Oven Fried Fish and Grits:
- Preheat oven to 425 degrees Fahrenheit. Line a baking sheet with foil and spray with cooking spray.
- Mix the egg and milk together and place your cod filet in it to soak while you prepare everything else (no longer than 15 minutes.)
- Place vegetables in a foil boat with a drizzle of olive oil and some salt and pepper. Then fold the foil tightly.
- Mix together flour, panko bread crumbs, and Cajun seasoning. take the cod out of the milk and egg and dredge in dry mixture. Then dunk back into the milk and eggs and again into the dry. Lay filet on baking sheet and spray with cooking spray.
- Place the vegetable pack on the same pan with the fish. Cook on the middle rack of oven at 425 degrees Fahrenheit for 20 minutes (or until fish is crispy and cooked through.)
- While your fish and veggies cook in the oven prepare the grits per packaged instructions. When they are almost done add the cream and butter and whisk well until smooth and creamy. Salt and pepper to taste.
- When fish is done remove from oven. Carefully open the foil pack. With a fork gentle burst the tomatoes (if not already.) This is what makes the sauce.
- Spoon your grits into a bowl. Top with some veggies and sauce. Then Place your Crispy fish on top.
Here's a healthy oven fried fish recipe that tastes incredible and really easy to make!! Crispy fish cooked in the oven so it's healthier than fried but as crispy as ever. If you're looking for a easy way to make homemade fish sticks this is it. My kids are huge fans and I'd never make it any other way again. A great family favourite, this fish and chips is easy to prepare.
So that’s going to wrap this up for this special food oven fried fish and grits recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
