Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, cilok #ciloknoteveryday. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Cilok (Aksara Sunda Baku: ᮎᮤᮜᮧᮊ᮪) adalah sebuah makanan khas Jawa Barat yang terbuat dari tapioka yang kenyal dengan tambahan bumbu pelengkap seperti sambal kacang, kecap, dan saus. Cilok bentuknya bulat-bulat seperti bakso, hanya saja berbeda bahan dasarnya. This West Javanese specialty consists of chewy balls prepared with a base of tapioca flour and various additions that may include dried shrimp, garlic, scallions, or chives.
Cilok #ciloknoteveryday is one of the most popular of current trending foods in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Cilok #ciloknoteveryday is something that I’ve loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook cilok #ciloknoteveryday using 7 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Cilok #ciloknoteveryday:
- Take 1 kilo tepung terigu
- Take 1/2 kilo sagu
- Take 1/2 sdt lada bubuk
- Take 3 siung bawang putih
- Get 1 batang daun bawang
- Take sedikit penyedap rasa
- Take secukupnya air panas
Coba resep cilok kenyal bumbu kacang berikut. Cilok kenyal terbuat dari tepung tapioka. Camilan ini disajikan dengan bumbu kacang. You need a way to make the right cilok so that the taste and aroma become one of the delicious Therefore, as a curious person, please try this cilok recipe.
Instructions to make Cilok #ciloknoteveryday:
- Siapkan alat dan bahan
- Ulek bawang putih sampai halus
- Campur terigu, sagu, lada bubuk, bawang putih yang telah dihaluskan, penyedap rasa dan daun bawang, handuk hingga rata
- Ditambahkan dengan air panas
- Diaduk sampe halus atau kalis sampai bisa kebentuk dan tidak lengket ditangan
- Masak air hingga mendidih
- Selanjutnya masukan cilok yang sudah dibentuk
- Kemudian ketika cilok sudah mengapung lalu diangkat
To be able to try to make it, refer to the. Cara Membuat cilok bumbu kacang cilok khas Bandung. Cilok Bandung merupakan salah satu jenis cilok yang paling banyak diminati oleh masyarakat Indonesia, bahkan banyak kumpulan. The original recipe of cilok/pentol uses tapioca flour for making the balls chewy. As tapioca flour is Cilok/Pentol Indonesian Chewy Balls.
So that is going to wrap this up for this special food cilok #ciloknoteveryday recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
