Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, satay peanut sauce (kuah kacang sate). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Satay Peanut Sauce (Kuah Kacang Sate) is one of the most favored of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Satay Peanut Sauce (Kuah Kacang Sate) is something that I have loved my entire life. They are fine and they look wonderful.
Easy satay sauce recipe is a peanut dipping sauce made from scratch. Serve this peanut sauce with grilled skewered meat or compressed rice (nasi impit). Satay sauce which is also known as peanut sauce is a popular dip or gravy worldwide.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook satay peanut sauce (kuah kacang sate) using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Satay Peanut Sauce (Kuah Kacang Sate):
- Get 150 g Peanuts (toasted)
- Get 1/3 cup Palm Sugar
- Make ready 40 g Shallots
- Prepare 20 g Garlic
- Take 20 g Ginger
- Get 1/2 cup water
- Take 10 pc Dried Chillies (rehydrate, deseeded)
- Prepare 1 cup Coconut Milk
- Get 2 pc Tamarind Slice
- Get 1 stick Lemongrass
- Take 2 Tbsp Lime Juice (optional)
- Get 3 Tbsp Cooking Oil
Serve with chicken or vegetable skewers for a starter or party nibble. Satay and Peanut Sauce Recipe from Hot Thai Kitchen. For the peanut sauce: In a food processor, grind the peanuts into a fine meal. If using sesame seeds, grind them into a fine meal using a spice/coffee grinder or a mortar and pestle, being careful not to over grind them into sesame butter.
Instructions to make Satay Peanut Sauce (Kuah Kacang Sate):
- Blend the toasted peanuts, shallots, garlic, ginger, chillies, blender until smooth. Alternatively the toasted peanuts can be grounded coarsely and mixed with the blended paste.
- In a pot add the cooking oil and heat it until hot. Fry the blended paste until the oil separates.
- Add the coconut milk, palm sugar, salt, lemongrass, tamarind slices, lime juice and mix well. Cook until the sauce thickens. Serve with satay and rice cakes.
- NOTE; Toasting Peanuts - In a pan, just add peanuts and heat it until it turns color. Careful not to burn them. Use your sense of smell as a guide.
This satay sauce is different insofar as it uses whole peanuts, but it is still very easy to make. You simply mix all of the ingredients in a blender or food processor, adjust the seasoning, and you're done! Most Western versions of satay sauce are made with peanut butter, but this one starts with dry. This Satay sauce is so good that it's so close to the one in the Thai place I eat atand the flavors are just irrestible that this sauce is excellent with Thai Satay of chicken This was thicker than my usual satay sauce but had a good flavor. I love coconut milk and am always looking for ways to experiment with it.
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