Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, potato podimas (seasoned mashed potatoes). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Potatoes are the easiest to cook up and Nandita shows you a typical South Indian potato dish called, Potato Podimas. Potato Podimas, made using mashed potatos, tempered with green chili and finally seasoned with grated coconut. This Podimas tastes very yummy with Most of us make Spicy Potato Roast, but this variety is also so special and the spice is mainly from green chili.
Potato Podimas (Seasoned mashed Potatoes) is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Potato Podimas (Seasoned mashed Potatoes) is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook potato podimas (seasoned mashed potatoes) using 13 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Potato Podimas (Seasoned mashed Potatoes):
- Take 2 large Potatoes
- Make ready 1/2 tsp Mustard seeds
- Make ready 1 tsp Cumin seeds
- Get 1/4 tsp Hing
- Take 1/2 tsp Turmeric powder
- Take 3/4 tsp grated Ginger
- Prepare 1 Green chilli finely chopped
- Get 1 string Curry leaves
- Take 2 tbsp Coconut oil
- Make ready 1/4 cup Coriander leaves
- Get 1/2 tsp Lemon juice
- Get 1 tbsp Grated coconut
- Make ready As needed Salt
Urulakkizhangu podimas is the name given to mashed potatoes with seasoning. I have already told you about my love for potatoes…Once again I am telling you "I am a Potato Girl". I am delivering you another potato dish which has recently become amma's favorite. One day I made Brinjal kulambu with potato podimas.
Instructions to make Potato Podimas (Seasoned mashed Potatoes):
- Boil the potatoes upto coarsely mashable consistency. I boil upto 80%. - - Peel the potatoes, mash them coarsely. Keep this aside.
- Heat oil in a pan crackle mustard seeds. Once done add cumin seeds, grates ginger, curry leaves and green chilli. - - Now add hing and turmeric powder. Don't burn it, immediately add the potatoes. Stir well.
- Add enough salt and stir for another 4 to 5 minutes in low flame. - - Add chopped coriander leaves, lemon juice and grated coconut.
- Switch off the flame and stir it. Close with lid leave it for another 2 minutes. - - Serve hot with roti or rice as your wish. #mycookbook
As soon as i finished making it my sister's started digging. Would love to answer your ques ,south Indian style potato podimas with some spices mixed would be great but I would prefer roasting and grinding the spices and put it as masala for podimas instead of readymade ones.just take a. I like these mashed potatoes because they are simply seasoned and creamy and go well with lots of meals. These can be made ahead and kept warm, covered, in the baking pan in the oven. Recipe is from Taste of Home.
So that is going to wrap it up with this special food potato podimas (seasoned mashed potatoes) recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
