Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, leeky fish pie. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Leeky Fish Pie is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look fantastic. Leeky Fish Pie is something which I’ve loved my whole life.
Give the humble fish pie a flavour-boosting makeover with Tommy Banks' version, made with king prawns, salmon and haddock and topped with a comforting, cheesy mash. Rich Harris shows you how to make a classic fish pie using smoked haddock. British fish pie is quick and easy to make; filled with poached fish, leeks, and mashed potatoes, it's a This British fish pie recipe is easy to make and can be economical to cook.
To begin with this recipe, we have to prepare a few components. You can cook leeky fish pie using 10 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Leeky Fish Pie:
- Make ready 1 kg. Potatoes
- Make ready 2 large Smoked Cod Loins
- Get 50 grams Butter
- Make ready 500 mls Milk
- Get 3 heaped Tablespoons Flour
- Take 2 Fish Stock Cubes
- Take 1 Cup Peas (optional)
- Make ready 1 Cup Sweetcorn(optional)
- Make ready 2 large Leeks
- Get 50 gram tub grated Parmesan Cheese
When near-cooked, whole egg and cream poured in to form a custard. Our fish pie recipes take you through the gamut. Creamy smoky fish under a blanket of comforting mash, and an endless number of variations. Fish pie is a family favourite, and this Jamie Oliver fish pie recipe is no exception. "The whole fish pie thing is one of the most homely, comforting and moreish dinners I can think of.
Instructions to make Leeky Fish Pie:
- Peel, dice and cook potatoes, for about 10-15 minutes, until just about cooked. Put to one side.
- Cut off dark tops from the leeks, rinse under the tap, then slice thinly into a baking tin.
- Wash fish under the tap, do not dry, but remove any bones. Wrap in a sheet of grease proof paper and microwave for just three minutes. Flake apart with a fork and add to tin
- Add Peas and Sweetcorn, if using.
- Put the flour in a medium saucepan, put on a low heat and add the flour gradually, whisking all the time to remove any lumps.
- As the sauce heats, add crumbled stock cubes and butter and bring heat up to boil, then turn down to a simmer until the sauce thickens.
- Pour sauce over contents of tin, making sure everything is covered including edges and corners.
- Mash potatoes, with a little butter and milk, until smooth and creamy. Spread over contents of tin and mark with a fork.
- Sprinkle Parmesan Cheese evenly over the entire top. Heat in a medium oven, Gas 6, 220 F., for about 15-20 minutes until top is golden brown and smells very cheesy!
A Fish Pie fit for a king! Flakes of fish smothered in a creamy sauce, topped with mashed potato and a crunchy golden top. Use both smoked and unsmoked fish for best results - and it's economical! Find stacks of fish pie recipes for a family friendly, comforting meal. We have loads of classic top-rated fish pies from home cooks like you, as well as some delicious twists on the old favourite recipe.
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