Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fish and chips with polenta fries. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish and chips with polenta fries is one of the most favored of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Fish and chips with polenta fries is something which I have loved my entire life. They are nice and they look fantastic.
Transfer the polenta to the prepared baking sheet and spread out evenly with a spatula. Fish and chips is a hot dish consisting of fried fish in batter served with chips. The dish originated in England and is an example of culinary fusion.
To begin with this recipe, we must prepare a few ingredients. You can have fish and chips with polenta fries using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Fish and chips with polenta fries:
- Prepare 8-10 filet of fish I like cod or basa
- Take 1 big bag of regular chips crashed on processor
- Make ready 1 cup mayonnaise
- Get 2 tbs parsley
- Get 2 tbs fresh dill
- Prepare 1 tbs melted butter
- Make ready 1/4 tsp lime juice
- Get Salt to liking
- Get to taste Ground black pepper
- Make ready For the polenta fries
- Take 1 package polenta cut it to look like fries
- Get Salt
- Make ready Pepper
- Prepare Smoked paprika
Fish and chips is originally from the United Kingdom, but also very popular in Australia, Canada, Ireland, New Zealand, South Africa and some coastal towns of the Netherlands and Norway; and also. These Polenta Chips (or Fries if you like) can be eaten as a side dish, appetiser or just eaten as a snack. We would happily eat chips every day of the week, and sometimes do. But when they start to get a bit boring, we change things up a bit and use something other than white potato to make them.
Instructions to make Fish and chips with polenta fries:
- First dry and put salt and pepper on the fish
- Now add the mayo,parsley,dill, lime juice, butter and salt pepper to taste in to a mall bowl enough to fit one fish fillet
- Now put the chips in to a plate or a small baking pan. First coat the fish with the mayonnaise
- Now coat them with the chips
- Now you can put the oven to 400f and start warming it up
- Now you can put the fish on a baking pan when the oven is hot put them in for about 15 min
- For the polenta fries coat all the fries in a bowl with salt pepper and paprika
- Now on a big pan fry them on high heat till crisp carefully they brake easy
- Enjoy 😉
Classic fish and chips are one of Britain's national dishes. They are easy to make at home in a few simple steps and as delicious as any you can buy. Classic fish and chips are a British institution and a national dish that everyone can't help but love. You can buy them from one of the thousands of fish. These golden Air Fryer Polenta Fries make a great snack or appetizer for the whole family.
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