Grits Casserole Cups
Grits Casserole Cups

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, grits casserole cups. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Grits are a must for breakfast in some parts of the world. They are baked with sausage, eggs, and cheese in this fantastic breakfast Southern Grits Casserole. This cheesy casserole makes a great brunch dish.

Grits Casserole Cups is one of the most popular of current trending meals on earth. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look fantastic. Grits Casserole Cups is something which I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can cook grits casserole cups using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Grits Casserole Cups:
  1. Take 2 cups grits (regular, not instant)
  2. Make ready 3 eggs
  3. Prepare 1/2 chopped onion
  4. Prepare 2 tbsp butter
  5. Take 1 cup (cooked) chopped bacon, breakfast sausage or smoked sausage
  6. Take 1 tsp garlic salt

Here we've combined two favorite Southern side dishes–grits and greens–into one casserole; it's a natural choice to serve with Easter ham. Grits casserole is a delicious meal to enjoy with your family. It's a quick and simple recipe to make, just follow the instructions. Grits Casserole Grits Casserole Grits Casserole.

Steps to make Grits Casserole Cups:
  1. Preheat oven to 400 degrees. - Add water, in proportion to a pot and bring to a boil. Once boiling, add butter, garlic salt and grits. Turn heat down to medium. Whisk gently so the grits don't stick.
  2. Break eggs and whisk into a separate bowl.
  3. When the grits are almost done (still retaining some firmness when tasted), remove from heat.
  4. Add grits to whisked eggs and stir gently. Add chopped onion, meats, and shredded cheese. Continue took stir gently until fully mixed.
  5. Coat muffin tin with non stick spray to keep the muffins from sticking.
  6. Using a ladle, fill each muffin tin with the grits mixture. They will not overflow when baking.
  7. Bake for approximately 15- 20 minutes or until firm.
  8. Garnish with shredded cheese of choice.

Directions for: Baked Grits and Collards Casserole. Kosher salt and coarsely ground black pepper. This Shrimp and Grits Casserole is a southern staple served casserole style. Shrimp and Grits Casserole is the casserole version of one of my favorite southern dishes. It's creamy and cheesy with lots of fresh shrimp and andouille sausage.

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