Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, seared yellowtail tuna with mango habanero sauce. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
The natural sweetness of the mango, paired with the slight soy/vinger of the Ponzu sauce is an amazing combination that's light and refreshing for summer. Tuna with gin-cucumber sorbet & avocado by Max Gruner from TOP Hotel Hochgurgl, Austria. Mango Habanero hot sauce goes great with grilled pork chops or pan-seared shrimp too.
Seared Yellowtail tuna With mango habanero sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Seared Yellowtail tuna With mango habanero sauce is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have seared yellowtail tuna with mango habanero sauce using 10 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Seared Yellowtail tuna With mango habanero sauce:
- Get 2 block sushi grade tuna
- Get 3 tablespoons bagel mix seeds
- Take 3 tablespoons black pepper
- Prepare 3 tablespoons toasted sesame seeds
- Make ready 3 tablespoons black sesame seeds
- Make ready 1 tablespoon oil
- Make ready 5 tablespoons homemade mango habanero salsa
- Get 1/2 cup sugar
- Get 1/2 cup rice vinegar
- Make ready 1 tablespoon cornstarch
Finish with a squeeze of lime and sprinkle with a pinch of black sesame seeds. Coat the yellowtail fillets with a light layer of olive oil and sprinkle with the chile mixture. To make mango salsa, combine all ingredients together in a medium bowl and stir well. Keep refrigerated until ready to use.
Steps to make Seared Yellowtail tuna With mango habanero sauce:
- Cover tuna with oil and cover with the mixture of seeds Then seared tuna on all four sides
- To make my mango salsa more of an Asian sauce I added 1/4 cup rice vinegar 1/4 cup white sugar 1 tablespoon of starch heated in microwave stir and let cool down
Seared Ahi Tuna & Mango Salsa. Instructions: In a bowl, combine all the spices for your rub. Brush your tuna with grape seed oil, and cover the fish with your spices, getting all sides nicely coated. Peel and dice your mangos into small chucks, and place in a medium bowl. Seared Tuna with Mango Salsa served with Wasabi dressing.
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