Moqueca De Peixe E Camarão
Moqueca De Peixe E Camarão

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, moqueca de peixe e camarão. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Quando o alho estiver ficando também transparente arrume as postas de peixes lado a lado na panela. Recubra o peixe com a cebola, depois coloque o tomate e por ultimo o pimentão. Coloque o camarão arrumado por toda a panela.

Moqueca De Peixe E Camarão is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Moqueca De Peixe E Camarão is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook moqueca de peixe e camarão using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Moqueca De Peixe E Camarão:
  1. Prepare medium red bell pepper, diced
  2. Get medium yellow bell pepper, diced
  3. Prepare Shrimp, peeled and deveined
  4. Make ready onion, diced
  5. Get garlic, minced
  6. Make ready Coconut oil
  7. Get Fresh cod, cut into large pieces
  8. Prepare jalapeño, diced or red chili(remove seeds if you don't like it too spicy)
  9. Take coconut milk
  10. Prepare fish stock (or vegetable stock)
  11. Take paprika
  12. Get cayenne pepper
  13. Take cilantro
  14. Make ready Green onion, chopped
  15. Prepare lime zest,and cut into wedges
  16. Make ready medium tomatoes, skinned and diced
  17. Prepare salt and pepper
  18. Take water

Moqueca de peixe com camarão e curry. iStock. Para quem não sabe, o curry não é uma planta, mas sim uma mistura de ervas secas, torradas e moídas. Com propriedades antioxidantes e anti-inflamatórias, ele é o temperinho principal dessa moqueca que vai encantar a todos os seus amigos e familiares. Temperar o peixe e o camarão com sal,pimenta do reino branca,limão e um dente de alho socado,reserve.

Steps to make Moqueca De Peixe E Camarão:
  1. In a large pot, heat coconut oil and add the onions and garlic. Cook until onions are translucent.
  2. Add the peppers, tomato, paprika and cayenne. Stir to combine. Add your salt and pepper to taste.
  3. Add the coconut milk and the fish stock,water and stir. Bring to low boil, then add your chunks of fish and shrimp.
  4. Let everything come to a slow boil, then turn heat down to low and let cook for 30 min or until fish is cooked through.
  5. Garnish with lime, cilantro and green onions.
  6. Serve with rice on the side (incorporating as you eat) or serve the stew on top of the rice. Enjoy 😆😆😆

Volte a moquequeira ao fogo e, quando abrir fervura, adicione o leite de côco e o dendê. Tempere o peixe com sal, alho, coentro e o sumo de limão na própria panela em que vai cozinhar. Coloque cebola, tomate e pimentão picados na mesma panela e jogue muito coentro em cima. Cozinhe tudo no fogo bem alto e adicione três colheres de sopa de azeite de dendê. Depois acrescente metade de uma garrafa grande do leite de coco.

So that’s going to wrap it up with this exceptional food moqueca de peixe e camarão recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!