Hey everyone, it’s Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, irvixen's poor man's lobster. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Irvixen's Poor Man's Lobster is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Irvixen's Poor Man's Lobster is something that I have loved my entire life.
Fantastic recipe for preparing halibut so it tastes like lobster. Your guests will think you are serving them expensive shellfish. Minnesota Poor Man's Lobster is an easy, inexpensive way to cook fish to taste similar to lobster!
To begin with this particular recipe, we must prepare a few ingredients. You can have irvixen's poor man's lobster using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Irvixen's Poor Man's Lobster:
- Take 1 packages cod or haddock
- Prepare 4 tbsp Butter
- Take 3/4 cup Water
- Take 1 large Stalk of celery, chunked
- Make ready 1 large Onion, sliced
- Get 2 Bay leaves
- Prepare 1 Pepper, garlic salt, dried dill and paprika
- Prepare 8 tbsp melted butter
The cod, when prepared as instructed below, has the texture and consistency of lobster and tastes almost like the real thing. Poor Man's Lobster ( Mahi Mahi). Poor Man's Lobster dates way back and it is a legitimate recipe and cheaper alternative to the real thing. Poor man's Lobster can be made with Halibut too, and it is the preferred method as far as flavor goes, but you're also going to be spending a little more for that cut.
Steps to make Irvixen's Poor Man's Lobster:
- Using electric skillet or fry pan over high heat, melt 4 tbsp butter. Add fish, onion and celery.
- Cover fish halfway up with water, adjusting water amount as needed. Add bay leaves. Sprinkle generously with garlic salt, dill, paprika and pepper.
- Cook on high heat for 7 1/2 minutes, flip fish and cook for 7 minutes more.
- Discard the sauce you cooked it in. Serve with melted butter for dipping.
- This can be made with any fresh fish fillets. I often use wallye or pan fish like crappie. If using smaller fillets, adjust cooking time.
Ok, Poor Man's Lobster is truly my ultimate, favorite way of preparing halibut. This recipe got it's name during a time when halibut was much cheaper to buy than lobster — which is not the case anymore. It definitely needs to be renamed "Rich Man's Lobster!" Poor Man's Lobster. A friend shared this recipe and I HAD to try it! Let's just say it didn't disappoint!
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