Mini Cheesecake Cups
Mini Cheesecake Cups

Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mini cheesecake cups. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mini Cheesecake Cups is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mini Cheesecake Cups is something which I have loved my whole life. They are nice and they look wonderful.

You can use any miniature muffin tin to make these cheesecake cookie cups. I'm tempted to try their miniature muffin tin, but it's not like anyone is begging me for mini muffin tin recommendations. Eggless Mini Caramel Cheesecake Cups with Chocolate Truffles by Cupcake Savvy's Kitchen.

To begin with this recipe, we have to prepare a few components. You can cook mini cheesecake cups using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mini Cheesecake Cups:
  1. Prepare 12 vanilla wafers
  2. Take 3 oz cream cheese (room temp)
  3. Get 12 oz fat free cream cheese (room temp)
  4. Get 1/2 cup sugar
  5. Take 1/2 teaspoon vanilla
  6. Make ready 2 eggs
  7. Take Foil cupcake wrappers
  8. Take Your choice of pie filling

A soft and chewy strawberry cake mix cookie filled with a no-bake cheesecake filling. These magical mini cheesecakes are sure to make your mouth happy! Reese's Peanut Butter Cups are enveloped in a rich, luscious mini cheesecake and drizzled with chocolate. Golden puff pastry cups hold a creamy, rich filling made with cream cheese, confectioners' sugar, whipped topping and vanilla extract.

Instructions to make Mini Cheesecake Cups:
  1. Preheat to 350; line one cupcake tray with foil cupcake wrappers. Place a wafer in each wrapper.
  2. Combine cream cheese and beat until smooth. (Takes a bit of patience. I usually smash it up with a rubber spatula as much as I can before using a mixer, the mixer will come to a halt so be careful)
  3. Add sugar and vanilla and mix well
  4. Add eggs and mix well
  5. Pour batter into wrappers and bake for 20 minutes or until center is almost set. Cool and refrigerate for at least two hours.
  6. Add pie filling to the craters. I do this before i eat them so I choose how much I want on the cheesecake and refrigerate the rest of the filling and cover it with plastic. This way you can refrigerate the cheesecake without pie filling mess in your fridge. I use blueberry!

Customize them by topping with your. Unlike many of my favorite cheesecake recipes, these mini cheesecake cups are perfect for serving to a crowd. They are easy for guests to grab and eat, and no one can resist them! Enjoy decadently rich, luxuriously creamy, Mini Cheesecakes after dinner or at a party. Each little cheesecake topped graham cracker crust is baked in a muffin cup and can be served plain or topped. ยท Mini Fruit Tart Cheesecakes - I love cheesecake in any and all forms, but I especially love mini cheesecakes.

So that is going to wrap this up with this special food mini cheesecake cups recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!