Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, vanilla cake. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Vanilla cake is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Vanilla cake is something which I have loved my entire life.
The BEST Vanilla Cake Recipe: this delicious, moist and fluffy vanilla cake covered in a perfectly creamy vanilla buttercream is beyond easy to make and a. With its outstanding vanilla flavor, pillowy soft crumb, and creamy vanilla buttercream, this is truly the best vanilla cake I've ever had. How to Make a Vanilla Cake.
To get started with this particular recipe, we must prepare a few components. You can cook vanilla cake using 17 ingredients and 12 steps. Here is how you cook that.
The ingredients needed to make Vanilla cake:
- Take For the cake
- Get 375 g (2 1/2 cups) all-purpose flour
- Get 1 1/2 teaspoons baking powder
- Get 1/2 teaspoon baking soda
- Get 1/2 teaspoon salt
- Take 325 g (1 1/3 cups) milk
- Prepare 1 tablespoon vanilla extract
- Make ready 113 g salted butter, softened
- Prepare 109 g (1/2 cup) vegetable oil
- Prepare 400 g (2 cups) granulated sugar
- Get 2 whole large eggs
- Get 2 whole egg whites
- Get For the buttercream
- Take 113 g butter, softened
- Get 2 teaspoon vanilla extract
- Get 453 g (cups) powdered sugar
- Make ready 2 tablespoon milk, or more as needed
This is great for all occasions and easy to do in your spare time. This Moist Vanilla Layer Cake is just what it sounds like - a classic vanilla cake recipe topped with vanilla frosting and sprinkles. This is one of those easy, homemade cake recipes that everyone. Blueberry Cream Cake ~ Layers of vanilla cake, homemade blueberry jam and fluffy mascarpone cream frosting and surrounded by blueberries.
Instructions to make Vanilla cake:
- For the cake: Preheat oven to 160 degrees. Line baking pan with parchment paper and/or spray well with nonstick cooking spray and set aside.
- In a large bowl, whisk flour, baking powder, baking soda and salt together to combine. Set aside.
- In a liquid measuring cup, stir milk and vanilla together. Set aside.
- In a separate large bowl, mix butter, oil and sugar together until combined. Mix in eggs and egg whites, one at a time, until mixture becomes very light and fluffy. Scrape the sides of the bowl and mix again briefly.
- Alternate adding in flour mixture with milk mixture, being sure to start and end with flour. Scrape the sides and mix again to ensure a smooth batter. Divide evenly between baking pans. Bake 30-40 minutes. Cake will be done when a toothpick comes out clean or mostly clean with a few moist crumbs.
- Cool 15-20 minutes in cake pans before trying to invert on cooling racks. Cool completely before frosting and decorating.
- For the buttercream: Measure out the butter, powdered sugar and vanilla into a large bowl or the bowl of a stand mixer.
- Using a hand or stand mixer, start to combine the butter into the powdered sugar.
- With the mixer on, slowly stream in your milk tablespoon by tablespoon until it starts to come together and look creamy.
- If it hasn’t come together, add another tablespoon, mix and wait it out. After about 2 or 3 tablespoons, your frosting should be thick enough to hold its shape, but light enough to have a butter knife or rubber scraper run through it with ease.
- Once you reach this point, you are done and the buttercream is ready to use.
- Enjoy!
This Classic Vanilla Cake pairs fluffy vanilla cake layers with a silky vanilla buttercream. Truthfully, most of my cakes use this vanilla cake recipe, but I've never paired it with a vanilla buttercream. Forget the box mix—this vanilla cake recipe is delicious and fluffy and simple to make. Double or triple the recipe for making tiered wedding cakes. The site owner hides the web page description.
So that is going to wrap this up with this special food vanilla cake recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
