Mango Habanero Chicken Legs
Mango Habanero Chicken Legs

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mango habanero chicken legs. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Mango Habanero Chicken Legs is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Mango Habanero Chicken Legs is something which I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can have mango habanero chicken legs using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Habanero Chicken Legs:
  1. Get 3-6 chicken legs
  2. Prepare 5 tbsp Mango Habanero seasoning
  3. Take 1 tsp onion powder
  4. Get 1 tsp hidden valley ranch seasoning
  5. Prepare Pinch salt
  6. Make ready 1/4 cup olive oil
  7. Prepare 1 1/2 tbsp worcestershire sauce
Instructions to make Mango Habanero Chicken Legs:
  1. Preheat the oven to 400 degrees.
  2. Rinse chicken legs under cool water and pat dry with paper towel. This allows the seasoning to stick better.
  3. Add the chicken legs to a large freezer bag. Next, add the remaining ingredients to the bag and seal it closed. Shake all of the ingredients in the bag together ensuring that the chicken is evenly coated with everything.
  4. Allow the chicken to marinate in the fridge for at least 30 minutes. For best results, marinate for 1 - 2 hours or overnight.
  5. SECRET TO A PERFECT LEG: Line a pan with foil and add a rack.
  6. Arrange the chicken on a baking sheet and bake in the oven for 45 minutes. The chicken is done when it reaches 165 degrees internally.
  7. Optional - Garnish with dried chives.
  8. Garnish. Serve immediately!

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