Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a distinctive dish, potatoes_with_garlic_and_cilantro. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Potatoes_with_garlic_and_cilantro is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Potatoes_with_garlic_and_cilantro is something which I have loved my entire life.
Place potatoes in a saucepan, cover with cold water. Add potatoes, seasoned salt and cilanto, toss to coat. You can serve at this point, or sometimes I spray some olive.
To get started with this recipe, we must first prepare a few components. You can cook potatoes_with_garlic_and_cilantro using 9 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Potatoes_with_garlic_and_cilantro:
- Get 500 g potatoes (cut into cubes)
- Take 1 cup fresh cilantro (chopped)
- Get 7 cloves garlic (minced)
- Make ready 1/4 cup lemon juice
- Get 2 tablespoons vegetable oil
- Get 1 teaspoon dried red chilli flakes
- Get 1 teaspoon ground coriander seed
- Get 1 teaspoon salt
- Take vegetable oil for deep frying
Roasted garlic mashed sweet potatoes with cilantro and grilled bacon will be the perfect complement to your Thanksgiving meal. Potatoes in garlic and cilantro is a delicious Lebanese appetizer that is very simple and takes just a few minutes to prepare. Meanwhile rinse the cilantro leaves then discard the stems, and chop the leaves very finely. Lay the leaves on a paper towel for a few minutes to dry the water from them.
Instructions to make Potatoes_with_garlic_and_cilantro:
- Peel & wash the potatoes, cut into small cubes or as desired
- Deep fry the potatoes until crisp & golden
- Wash the cilantro, drain, then chop
- Mince the garlic cloves
- In a large saute pan, on a medium heat, add 2 tablespoons of vegetable oil & saute the garlic untill fragrant & golden
- Then add the cilantro and stir for 1 minute. Season with the dry ground coriander seeds, chili and salt to taste.
- Add the potatoes and mix well until all the ingredients have combined together. Remove from the heat
- Stir in the lemon juice
- Garnish the dish as desired.
- Serve cold as a delicious appetiser
- By: Samar Allouch
A delicious Lebanese Appetizer Made With Potatoes and Cilantro. Season, to taste, with salt and pepper. Arrange potatoes on prepared baking sheet and sprinkle with salt and pepper. Remove from oven and place into serving dish. Combine reserved garlic, Cilantro, and lemon rind.
So that is going to wrap it up for this special food potatoes_with_garlic_and_cilantro recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
