Homemade Yeasted Doughnuts
Homemade Yeasted Doughnuts

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, homemade yeasted doughnuts. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Either way we're making both homemade yeasted and sour cream old fashioned donuts. Learn how to make the easiest donut recipe - Loukoumades SUBSCRIBE to my channel here. Making homemade glazed doughnuts is easier than you think.

Homemade Yeasted Doughnuts is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes delicious. Homemade Yeasted Doughnuts is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook homemade yeasted doughnuts using 11 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Homemade Yeasted Doughnuts:
  1. Make ready 100 ml water
  2. Make ready 150 ml buttermilk
  3. Get 1 egg
  4. Get 55 g butter
  5. Take 450 g bread flour
  6. Prepare 60 g sugar
  7. Make ready 1 tsp salt
  8. Prepare 5 g dried yeast or 10g fresh yeast
  9. Prepare Vegetable oil for frying
  10. Make ready Caster sugar for dusting
  11. Make ready Jam for filling (optional)

Now here's the best part: You can make them at home, and it's pretty. How to Be Your Own Hero and Make Homemade Doughnuts. When it comes to doughnuts (or donuts, both spellings are correct, so pick your poison), there are typically two camps: yeast and cake. Homemade Yeast Donuts are classic donuts that anyone would enjoy!

Steps to make Homemade Yeasted Doughnuts:
  1. When using a bread machine: Place all the wet ingredients for the dough into the bread machine, then sprinkle in all the dry ingredients apart from the yeast. Make an indentation in the top of the ingredients and add the yeast, make sure that the yeast and salt don’t touch. Turn onto the dough function and leave until it beeps at you!
  2. If you’re using a stand mixer: Place all of the dry ingredients into the mixing bowl, make a well, and add the yeast. Combine all of the wet ingredients for the
  3. By Hand: Place all of the dry ingredients in a bow, make a well in the centre of the ingredients and add the yeast. Mix together the wet ingredients and pour into the well, form into a dough, then knead for 10-20 mins, until you have a silky soft dough, set to one side, cover and leave to double in size.
  4. All methods: once the dough has doubled, place on a floured surface. I divided the mix in half, keep the other half covered. Roll out the dough to about 1/2 an inch thick, then cut with a round cutter, about 3 inches in diameter, then cut out the holes with a smaller cutter about 1 inch. (you could purchase a doughnut cutter, but I don’t mind mine being a little bit off centre!) Save the holes.
  5. Place each doughnut and hole onto its own square of parchment paper and then onto a tray or similar, cover and leave to rise until doubled in size.
  6. Divide the remaining dough into quarters and then in half again to make 8 pieces of dough, (you can weigh them but I don’t bother). Roll each piece of dough into a ball, place on an individual sheet of parchment, then cover and leave to rise until doubled in size.
  7. Heat the deep fat fryer to 180 C (if you don’t have a deep fat fryer you can use a pan of oil, but you will need a thermometer to check the temperature of the oil.) Drop the doughnuts into the oil, 2 large ones at a time, otherwise, the oil gets too cool. Turn them once they are golden brown, once colored on both sides, remove them and place them on a plate lined with kitchen roll, then transfer to a cooling rack.
  8. Sprinkle caster sugar on a plate. Once the doughnuts are cool enough to handle, roll them in the sugar and return back to the cooling rack.
  9. To fill your doughnuts, use a long nozzle and pipe in the jam, if you’re feeling adventurous you could pipe in lots of other fillings, Nutella, apple sauce or custard. These doughnut are also good for glazing, or splitting open and filling with fresh cream and jam, much like those sold in Greggs!
  10. Top Tip: When baking I only use fresh yeast, but if you can’t get your hand on fresh yeast just divide the weight of the yeast by 3. A good tip for getting fresh yeast is to ask at the bakery in your local Tesco, they always give you quite a big bag and what’s even better it’s FREE!!

In the bowl of a standing mixer, pour warm milk, sugar and yeast. Let stand until yeast starts to foam. View top rated Homemade yeast doughnuts recipes with ratings and reviews. Glazed Yeast Doughnuts, Homemade Yeast Rolls, Homemade Yeast Rolls, etc. Homemade Doughnuts So Simple, You'll Actually Make Them.

So that’s going to wrap it up with this exceptional food homemade yeasted doughnuts recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!