Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, thai fish curry recipe - wine & dine with jeff. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Thai Fish Curry Recipe - Wine & Dine with Jeff is one of the most favored of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Thai Fish Curry Recipe - Wine & Dine with Jeff is something that I’ve loved my entire life. They are fine and they look wonderful.
Fillets of fish (any type, fresh or frozen) are simmered in a rich Thai curry sauce. The recipe includes optional vegetables for a healthy one-pot dish. Kaffir and Galanga can be found in Asian grocers.
To begin with this recipe, we must prepare a few components. You can have thai fish curry recipe - wine & dine with jeff using 14 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Get pieces of haddock fish fillet (you can also use Cod and Halibut)
- Make ready grapeseed oil
- Get shallots diced
- Get finely graded ginger
- Prepare garlic cloves minced
- Make ready red curry paste
- Prepare brown sugar
- Take coconut milk (full of fat)
- Get chicken stock
- Get lemon grass stock pounded out cut in half
- Make ready fish sauce
- Make ready cilantro
- Get scallions diced green parts only
- Take Juice of 1 lime
That is true for some curries, but for this Thai fish curry recipe, one of the beauties is that it doesn't have to cook for long. All you have to do is boil the This recipe doesn't take too long to make, and it's tastes incredible. The hardest part about making khanom jeen nam ya (น้ำยา) is pounding the curry. This fast and satisfying Thai curry gets its flavor from easy-to-find grocery store ingredients.
Steps to make Thai Fish Curry Recipe - Wine & Dine with Jeff:
- Add your shallots, garlic and ginger to your saute pan with the grapeseed oil on medium heat saute for 3 minutes do not brown mixture. This is a one pan dish use a pan large enough to hold all the liquids.
- Incorporate the curry paste with the sauteed vegetables and saute for one minute.
- Stir in your wet ingredients coconut milk and chicken stock once incorporated add the brown sugar and fish sauce and simmer for 8 minutes the sauce will reduce about 1/2 cup.
- Cut root and stem off lemon grass and remove outer layers with mallet pound out lemongrass add to the sauce. After cooking remove lemon grass from sauce.
- Salt the fish fillets add them to the red curry sauce and place a lid on and simmer for 5 to 7 minutes depending on the thickness of your fish. Very important note the sauce should not be on a rolling boil just a slight simmer for poaching the fish.
- In the last minute of cooking add the lime juice, cilantro and scallions to the sauce.
- Serve the Thai red curry fish on your favorite rice or saute some fresh spinach with garlic and olive oil and serve on top of the spinach.
Food and Wine presents a new network of food pros delivering the most cookable recipes and delicious ideas online. That's why I immediately jumped on board when The Cornish Fishmonger asked me to collaborate on this Thai Red Fish Curry recipe. TESTED & PERFECTED RECIPE - In this shrimp curry, plump shrimp are simmered in a fragrant In this quick shrimp curry, shrimp are simmered in a fragrant Thai coconut sauce infused with fresh Great recipe; really easy with great flavors. Ingredients in Thai Fish Curry Recipe: Succulent fish fillets simmered in coconut milk with freshly made Thai green curry paste and aromatic spices. Best served hot with steamed rice.
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