Codfish Hash
Codfish Hash

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, codfish hash. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals youll ever have. This recipe is also versatile as to the meal you eat it at.

Codfish Hash is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Codfish Hash is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have codfish hash using 5 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Codfish Hash:
  1. Prepare 1 bag cod OR catfish, thawed
  2. Make ready 10 red or Idaho potatoes, rinsed, sliced
  3. Take Diced onions
  4. Get Seasonings of choice, I used onion powder, salt & pepper
  5. Make ready Bacon drippings OR olive oil

You can even use smoked cod if you like. You can choose from a wide array of potatoes. Potatoes are an important component of having a. She kept the students tummies full.

Instructions to make Codfish Hash:
  1. Spray a 13×9 casserole dish with olive oil
  2. Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
  3. Now your fish should look like this…
  4. Slice rinsed red potatoes
  5. In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
  6. Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
  7. Keep cooking til potatoes are tender…fried taters. Hoooo weee!
  8. Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash.
  9. Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
  10. Homemade pickles

Hash is well known in its corned beef variety, complete with a poached or fried egg on top. But, this cod version is one of the best brunch meals you'll ever have. This recipe is also versatile as to the meal you eat it at. Put the eggs in cold water and bring to a boil. The delicious combination of flakey cod, shoestring fried potatoes, and onions, all brought together by delicious creamy eggs, is celestial.

So that is going to wrap it up with this exceptional food codfish hash recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!