Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, codfish hash. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Hash is well known in its corned beef variety, complete with a poached or fried egg on top. It is a perfect ingredient because it's light. You can even use smoked cod if you like.
Codfish Hash is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Codfish Hash is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook codfish hash using 5 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Codfish Hash:
- Make ready cod OR catfish, thawed
- Make ready red or Idaho potatoes, rinsed, sliced
- Prepare Diced onions
- Prepare Seasonings of choice, I used onion powder, salt & pepper
- Get Bacon drippings OR olive oil
The rich soup has plenty of potatoes, bacon, and corn. GitHub Gist: star and fork codfish's gists by creating an account on GitHub. Fried medallions of #codfish and giant #shrimps with an Creole vegetable ragout, served with coconut rice. #foodie A good day on the water when you're hauling in fish as big as your toddler #codfish. The hash values are indexed so that it is possible to quickly search the database for a given hash.
Instructions to make Codfish Hash:
- Spray a 13×9 casserole dish with olive oil
- Place fish fillets into the dish, bake at 375 for 8-10 min OR til white & flaky, time varies per instructions on fish package. This took 20 minutes.
- Now your fish should look like this…
- Slice rinsed red potatoes
- In a large skillet, add a bit of bacon grease, I use olive oil. Add potatoes & onions midway through. Now cover them up with a lid.
- Cook on low, simmer style, you certainly wouldn't want to burn this. By the way, I'm using a gas stove. Yes much different than electric stove method on how it cooks.
- Keep cooking til potatoes are tender…fried taters. Hoooo weee!
- Break them taters down & add that fish, check for fine bones if it's catfish. Break that down too using a spatula. Cook a bit longer. It's gotta look something like this…BAM!.. fish hash.
- Serve hot, topped with malt vinegar OR hot sauce, have some homemade pickles on the side. it's the only way to eat it. Have a nice set of pumpkin bars to serve up for after LOL. Have a great night! ;)
- Homemade pickles
I'm so happy. :) Cod is the common name for the demersal fish genus Gadus, belonging to the family Gadidae. Cod is a delicious fish that will literally melt in your mouth when it is prepared correctly. Spices to taste (salt, pepper, parsley, tarragon, or any desired). Learn about Codfish: his birthday, what he did before fame, his family life, fun trivia facts, popularity rankings Family Life. His full name is Jack Codling, which is where his Codfish alias originated from.
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