Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken stew in coconut with miracle plant malunggay. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This is a coconut dish with a powerful vegetable called Moringa or Malunggay. A very quick and healthy coconut dish from Dash of Spices. Chicken Halang-halang is Filipino chicken recipe wherein chicken is cooked in coconut milk with lemongrass, green papaya, and hot pepper leaves.
Chicken stew in coconut with miracle plant Malunggay is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Chicken stew in coconut with miracle plant Malunggay is something which I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have chicken stew in coconut with miracle plant malunggay using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chicken stew in coconut with miracle plant Malunggay:
- Take 1 kg chopped chicken
- Prepare 200 g picked malunggay leaves
- Take 2 pcs coarsely chopped onions
- Get 1 pc chopped garlic pulp
- Get 1 pc chopped chilli finger (optional)
- Get 1/2 cup fresh chopped ginger
- Get 2 oz soy sauce
- Take 3 cups fresh and pure coconut milk
- Prepare 1 oz vegetable oil
- Make ready kosher salt and freshly crushed black pepper for seasonings
- Take 1 pc bay leaf
- Get 1 cup cut small potato (optional)
These are antioxidants that can help detoxify your body and strengthen the immune system. Pour in water and coconut cream and turmeric powder and bring to boil. Add the chilli leaves or malunggay and sit through until wilted from the heat of the stew. We all know that any viand dish with gata or coconut milk/cream is "takaw kanin" and this dish is no exception.
Steps to make Chicken stew in coconut with miracle plant Malunggay:
- Sauté onion, garlic, ginger, and chillies until lightly brown.
- Add in chopped chicken, and potatoes. season it with salt and pepper until the chicken sears up it's surface in crisp, drop a pc of bay leaf.
- Glazed with soy sauce, until reduces
- Pour in the fresh and pure coconut milk
- Cook the dish until chicken is soft and tender, as well as the coconut sets in. for in about 10 mins. season it if needed
- Then lastly drop in the malunggay, simmer it again for about 3-4 mins. in a low heat.
- And then wallahhh.
- If Malunggay is not available you can use spinach as a substitute… ENJOY
Malunggay is a versatile plant that can serve many purposes, either as food, medicine, dietary supplement, or so on. Learning how to cook malunggay leaves well and having it at your dinner table is doing you and your family a favor. Malunggay is a magnificent vegetable that should get a lot more. This tree is found growing in the Philippines, India and Africa. The Malunggay, botanically known as Moringa oleifera is commonly referred to as the Miracle tree.
So that’s going to wrap this up with this special food chicken stew in coconut with miracle plant malunggay recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
