Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, cod in parma ham with roasted vegetables #mycookbook. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.
A lovely simple way to cook cod! Plenty of flavour from the sweet roasted veg and the crunchy cheesy breadcrumbs. Mix the breadcrumbs with the Parmesan and parsley and scatter over the fish and vegetables.
Cod in Parma ham with roasted vegetables #mycookbook is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. Cod in Parma ham with roasted vegetables #mycookbook is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook cod in parma ham with roasted vegetables #mycookbook using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Cod in Parma ham with roasted vegetables #mycookbook:
- Prepare fillets of cod or any white fish
- Get Parma ham
- Take large or 2 small onions
- Get red peppers
- Prepare Some small new potatoes (however many you want)
- Make ready Olive oil and balsamic vinegar
- Take Salt and pepper
A nice garnish to serve with is vine ripened cherry tomatoes that have been roasted. Transfer the peppers to a bowl, cover tightly with clingfilm and leave to Meanwhile, season the pieces of cod with pepper and a little salt. Lots of delicious vegetables offset these parma ham wrapped cod fillets. Season with salt and plenty of ground black pepper, toss everything together.
Instructions to make Cod in Parma ham with roasted vegetables #mycookbook:
- Chop the onions and peppers and drizzle with oil oil. Season. Roast at 180 degrees for approx 20 minutes. Meanwhile, boil the potatoes until almost cooked.
- Drain the potatoes and add to the tray of roasting vegetables, stir to ensure the potatoes get a coating of oil and put back into the oven for a further 10 minutes.
- Wrap the fish in the Parma ham, drizzle with a dessertspoonful of olive oil mixed with a spoonful of balsamic vinegar, and add to the tray. Put back into the oven for approx 15 minutes, until the fish is just cooked.
- Serve as it is or with a green vegetable.
Pat the fish dry with kitchen paper and season with black pepper. This roasted cod recipe was taken from THE HAIRY DIETERS by Si King and Dave Myers published by Weidenfeld & Nicolson priced £. Cod fillets wrapped in parma ham with a confit of tomatoes. Season a cod fillet with sea salt, place it at one end of the ham and tightly roll it up like a sausage - use the clingfilm Pour the purée into a heatproof bowl and place into a small roasting tray. Wrap the cod pieces in the ham slices and place on top of the tomato mixture.
So that is going to wrap it up with this special food cod in parma ham with roasted vegetables #mycookbook recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
