Salt Cod With Cream and Potatoes
Salt Cod With Cream and Potatoes

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, salt cod with cream and potatoes. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Salt Cod With Cream and Potatoes is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re fine and they look wonderful. Salt Cod With Cream and Potatoes is something that I have loved my whole life.

In Italy you can taste creamed salt cod in every restaurant near Imperia area as an hors d'oeuvre or as a main course. Now drain the potatoes and place them into a bowl. Drain and place in a saucepan.

To begin with this recipe, we have to first prepare a few ingredients. You can have salt cod with cream and potatoes using 15 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Salt Cod With Cream and Potatoes:
  1. Take medium onions, finely sliced
  2. Get butter
  3. Prepare flour
  4. Get milk
  5. Make ready garlic cloves finely diced
  6. Get Olive oil
  7. Make ready Ground nutmeg
  8. Prepare salt cod fillets
  9. Prepare double cream
  10. Prepare potatoes, cut into cubes
  11. Make ready Oil for frying
  12. Prepare Salt
  13. Get Ground black pepper
  14. Take Bay leaves
  15. Prepare grated cheese

Mix together the salt and sugar. Sprinkle half of the salt and sugar into a baking tray and lay the fish on top. Cover with the remaining salt and sugar and pack tightly. Salt Cod with Garlic Cream (Bacalla Confitat amb Salsa d'All i Rossinyols).

Steps to make Salt Cod With Cream and Potatoes:
  1. To remove the salt from the cod, place it in cold water for 24 hours, skin side up. Change the water a few times.
  2. Cook the cod in the milk over medium heat for about about 10 minutes. Remove the cod with a slotted spoon once cooked through and set aside to cool enough to handle. Strain the milk with a sieve and set aside.
  3. Fry the potatoes in a deep fryer over medium-low heat. If the heat is maxed the potatoes will burn on the outside but still be raw on the inside so they need to fry low and slow. Remove onto a plate lined with kitchen roll.
  4. Once the cod is cooled enough to handle, using your fingers flake the fish, removing any fish bones as you go. Set aside when done.
  5. To make the sauce, heat the butter over low-medium heat and whisk in the flour in. Cook for 5 minutes stirring regularly.
  6. Mix the double cream with the cooled milk and slowly bit by bit stir into the floured mixture until it thickens. Season with salt, pepper and nutmeg. Continue until the milk has all been added and the mixture is smooth and creamy.
  7. Next heat olive oil over medium heat and fry the bay leaves and onions until soft and translucent. Add the garlic and fry for another minute or less.
  8. Add the flaked code and potatoes and fry for 3-5 minutes. Mix in well 2/3 of the sauce.
  9. Transfer to an ovenproof dish. Top with the remaining sauce. Sprinkle with grated cheese and place in a preheated oven until the cheese has melted and the top is lightly browned (about 20 minutes).
  10. Allow to rest for 10 minutes before serving.

In this dish, Santamaria's delicate garlic cream suggests a refined version of allioli, the basic Catalan emulsion of garlic Salt cod is mashed with fluffy potatoes to make these bite-size pan-fried cakes from Prince Edward Island. Baked Salt Cod And Potatoes, Gesmoorde Vis (Salt Cod And Potatoes With Tomato Sauce), Cream Cheese and… with Cream Cheese Icing and Toasted Coconut , Six-Layer Key Lime Cake with Cream Cheese. All things potato. showing the world that potatoes are a very healthy and nutritionally. Celery, potato and salt cod salad. To serve, pipe dots of the olive cream, garlic cream and tomato sauce around the plate.

So that’s going to wrap it up with this special food salt cod with cream and potatoes recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!