Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, harissa cod on a rosti served with ratatouille. It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
See recipes for Harissa cod on a rosti served with ratatouille too. Chermoula is a Moroccan herb salsa that fits perfectly to fish and shellfish dishes. You marinade the fish for half an hour, grill it or fry it, and then you serve it along with some extra chermoula sauce and a spoonful of harissa.
Harissa cod on a rosti served with ratatouille is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Harissa cod on a rosti served with ratatouille is something which I have loved my entire life.
To get started with this recipe, we must prepare a few ingredients. You can have harissa cod on a rosti served with ratatouille using 33 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Harissa cod on a rosti served with ratatouille:
- Take cod loins
- Get Harissa spice mix
- Make ready Olive oil
- Prepare tomato paste
- Take garlic paste
- Prepare Ratatouille
- Make ready red, green, yellow bell pepper
- Make ready white onion
- Get red onion
- Make ready celery stalk
- Prepare garlic
- Take aubergines
- Make ready mushrooms
- Make ready courgettes
- Take Salt
- Make ready Tomato paste
- Get white onion
- Make ready garlic
- Make ready Salt
- Get plum tomatoes
- Make ready Cabernet Sauvignon
- Make ready sugar
- Get thyme
- Take Fresh basil
- Get Rosti
- Get large peeled potatoes
- Get white onion
- Prepare baking powder
- Get egg
- Get Fresh sage
- Prepare rosemary
- Make ready salt
- Take flour
Prep your ingredients before you start - peel and cut the onions into wedges, then peel and finely slice the garlic. Finish with pepper and parsley and serve with the bread for dipping. Steamed white rice, for serving, optional. Add a little more butter and oil between batches, if needed.
Steps to make Harissa cod on a rosti served with ratatouille:
- Make the harissa paste for the cod coating. Mix seasoning with garlic, oil and tomato paste. Coat the cod ready for baking.
- Preheat the oven to 180’C.
- Prepare the tomato base. Fry the onion and add splash of water to soften. Add the rest of the ingredients except the wine and simmer for 20 minutes. Add the wine and stir well. Take off the heat.
- Ratatouille. Roast the diced vegetables ensuring they are still firm.
- Prepare rostis. Grate potatoes and onions and add remaining ingredients. On a medium pan spoon preferable sized portions into the pans and gently fry on both sides. Once they are shaped they can be deep fried on 170’C until golden.
- Bake the cod until it flakes. Fry rostis and combine the ratatouille with the tomato base. Serve with fresh herbs and a good glass of wine.
Tip: For the perfect Sunday lunch, serve the rösti with roast beef and horseradish cream. Mix a tablespoon of the oil with the harissa or curry powder in a small bowl. Rub into the fish until coated all over. Heat an ovenproof frying pan over a medium-high heat. Grease with a little oil and add the cod, meaty-side down.
So that’s going to wrap this up for this special food harissa cod on a rosti served with ratatouille recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
