Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, rice noodles with spicy peanut sauce. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Rice Noodles in Peanut Butter Sauce. Place noodles in a large heatproof bowl. Bring a full kettle of water to a boil and then pour over noodles until noodles are fully covered.
rice noodles with spicy peanut sauce is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. rice noodles with spicy peanut sauce is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook rice noodles with spicy peanut sauce using 13 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make rice noodles with spicy peanut sauce:
- Take rice noodles (14 ounces)
- Make ready portobella mushrooms, gills removed and sliced
- Get matchstick carrots
- Get olive oil
- Get garlic, minced
- Get green onions (spring onions) sliced on the bias, green tops separate from bottoms
- Get creamy peanut butter
- Get vegetable broth
- Get soy sauce
- Prepare sriracha
- Take crushed red pepper flakes
- Make ready bean sprouts
- Get chopped peanuts
Thai rice noodles are perfect for this dish. They are thin and cook up quickly. If you don't have rice noodles, any spaghetti or linguine will do. If you don't want the carbs of any pasta, thin zucchini "noodles" would be great too.
Steps to make rice noodles with spicy peanut sauce:
- prepare noodles according to package directions.
- saute mushrooms, carrots, and garlic in oil for 5 minutes. add green onion bottoms and continue to saute until mushrooms are tender, about 3 minutes more.
- meanwhile, combine peanut butter, vegetable broth, soy sauce, sriracha, and red pepper flakes in small bowl.
- add peanut sauce, bean sprouts, and cooked rice noodles in saute pan. heat until warmed through.
- garnish with chopped peanuts and green onion tops.
This sauce is both creamy and spicy with peanut butter, Thai chili. Once all the noodles are cooked, toss the noodles with the spicy peanut sauce. FREEZER DIRECTIONS : To freeze the noodles, dust them with rice flour so that the noodles don't stick together. In a large bowl, combine the peanut butter, Sriracha, lime juice, and water. Use a fork or whisk to mix until smooth.
So that is going to wrap this up with this exceptional food rice noodles with spicy peanut sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
