Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)
Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles)

Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, asam laksa (spicy and tangy fish broth with rice noodles). One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles) is something that I’ve loved my whole life.

Penang Asam Laksa recipe made easy for you to recreate. Clear tangy fish broth which teases and tantalizes your taste buds. Asam Laksa is another popular dish in Malaysia.

To get started with this recipe, we must first prepare a few ingredients. You can cook asam laksa (spicy and tangy fish broth with rice noodles) using 23 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
  1. Prepare 450 g Mackerel (guts and gills removed)
  2. Take 1 litre Water
  3. Prepare 500 g Rice Noodles
  4. Prepare aromatics;
  5. Take 3 sticks Ginger Flower (halved
  6. Take 2 sticks Lemongrass (bruised)
  7. Take 12 Sprigs Vietnamese Mint
  8. Make ready 1 cup Tamarind Juice
  9. Prepare 3 pc Tamarind Slices
  10. Take Blended Paste (blend well);
  11. Prepare 20 g Dried Chilli (rehydrate, deseed)
  12. Take 40 g Shallots
  13. Make ready 20 g Galangal
  14. Get 10 g Turmeric
  15. Get 25 g Fermented Shrimp Paste (belacan)
  16. Take as needed Salt
  17. Take Toppings;
  18. Take 1 pc Cucumber (cut into thin match sticks)
  19. Take 3 pc Red Chilli (sliced thinly)
  20. Prepare 1 pc Red Onion (sliced thinly)
  21. Prepare 1 stalk Ginger Flower (sliced thinly)
  22. Prepare as needed Calamansi Lime (halved)
  23. Take as needed Mint Leaves

This noodle dish is served in a tangy fish broth that teases and tantalizes the taste buds. This authentic asam laksa noodle dish is easily recreated by using fresh mackerel and a bunch of herbs. Assam Laksa, Malaysian Sour and Spicy Fish Soup Noodles, Penang Asam Laksa. Laksa is a spicy noodle soup popular in the Peranakan cuisine of Southeast Asia.

Steps to make Asam Laksa (Spicy and Tangy Fish Broth with Rice Noodles):
  1. STOCK; Boil the entire mackerel in 1 litre of water for 10 minutes. Remove the fishes and let it cool. Once cooled, separate the fish meat from the bones. Flake the meat and set aside. Continue to boil the flesh for another 30 minutes. After that, strain the stock and discard the bones.
  2. BROTH; Heat the stock and add the blended paste, 2 lemongrass, 2 ginger flower, 8 sprigs vietnamese mint, tamarind juice and tamarind slice. Cover and let it simmer for 30 minutes. After that, discard the the aromatics and add the fish meat, season with salt.
  3. OPTIONAL; techincally the broth is done, but I prefer to blend the broth to give it a better texture and body. Entirely optional.
  4. ASSEMBLY; In a soup plate, place 100g of Rice noodles and pour in the broth. Top it with 20 g of Red Chilli, 20 g of Ginger Flower, 20 g of Red Onion, 1 Calamansi Lime, a few mint leaves and 40 g of cucumber. Optionally, you can also add pineapples and Hae Ko (shrimp paste).

Laksa consists of thick wheat noodles or rice vermicelli with chicken, prawn or fish, served in spicy soup based on either rich and spicy curry coconut milk or on sour asam (tamarind or gelugur). Asam laksa is usually served with thick round rice noodles, but thin rice noodles or a combination of both can be used too. Asam laksa is a popular Indonesian and Malaysian food. Totally different with curry laksa you have heard of. Sweet and sour (can be spicy too) fish soup with its distinctive flavor.

So that’s going to wrap it up for this special food asam laksa (spicy and tangy fish broth with rice noodles) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!