Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, potato gratin. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Potato Gratin is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are nice and they look fantastic. Potato Gratin is something which I’ve loved my whole life.
TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese. Thinly sliced potatoes and onion are layered in a creamy cheese sauce creating the perfect au gratin potato recipe. This Potato Gratin is the perfect simple side dish for any type of meal, whether its weeknight dinners I mentioned how I decided to skip mashed potatoes altogether and make potato gratin instead, and.
To begin with this particular recipe, we must first prepare a few components. You can have potato gratin using 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Potato Gratin:
- Make ready 1 kg Russet potato
- Get 2 1/2 cups mozzarella cheese
- Get 2 Tbsp melted butter
- Take 200 ml cream
- Make ready 100 ml milk
- Make ready Dash salt and pepper
- Get [Optional]
- Take 500 g minced beef
- Take 1 tsp Worcestershire Sauce
- Take 1 tsp Oregano or Thyme depending on preference
- Take Salt and pepper
- Make ready 2 onions cut in strips
- Make ready Dash sugar
Pour cream mixture over potatoes and cover dish tightly with foil. Bring to room temperature before broiling. How to Make Potato Gratin Dauphinois - Gratin Dauphinois - French Scalloped Potatoes. Move out the way, mashed potatoes.
Instructions to make Potato Gratin:
- Preheat oven to 350F/180C.
- Peel the potatoes and slice them into around 2.5mm thickness.
- [Optional] Season minced beef with Worcestershire sauce, oregano/thyme and salt and pepper. Set aside. Using low heat, slowly stir fry onions until caramelize (15-20mins). You may add sugar to it to aid in the caramelization. Once onions are done, push it aside and add minced beef into the saucepan. Lightly stir fry minced beef until browned before mixing and combining with the onions. Set aside.
- Place butter, milk and cream in a saucepan. Lightly heat them up and mix until combined.
- Spread 1/3 of the potatoes in a baking dish, add 1/2 of the optional beef and onions on top, then pour over 1/3 of the cream and dash of salt and pepper. Sprinkle with 3/4 cups cheese.
- Repeat for the 2nd layer. Top the layer with the last batch of potato slices making sure they are well covered. Pour over the last remaining cream with salt and pepper.
- Cover the baking dish with aluminium foil and bake for 1 hr 15 min or until the potatoes are soft.
- Remove foil and top it with rest of the cheese. Bake for another 10-15 mins.
Of all the ways to make potatoes, au gratin may be our favorite. This easy Potatoes Au Gratin recipe is made with thinly sliced potatoes, a creamy cheese sauce, and topped with sharp cheddar cheese. Potato gratin is one of those dishes that is simple to make, but the results are fantastic and so rewarding. A perfect gratin has a crispy top but is thick, rich, and creamy. Potatoes au gratin is layers of thinly sliced spuds together with a creamy sauce and melted cheese.
So that’s going to wrap it up with this exceptional food potato gratin recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
