Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, vorshmak. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Форшма́к — блюдо из сельди, запекаемой с картофелем, сметаной, луком и перцем, относящееся к закускам. Vorschmack or forshmak (from archaic German Vorschmack, foretaste or appetizer) is an originally East European dish made of salty minced fish or meat. We hope that we answered the question: "Vorshmak - what is it?" - and this dish will have to your taste.
Vorshmak is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Vorshmak is something which I have loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook vorshmak using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Vorshmak:
- Make ready herring fillet
- Get eggs
- Make ready green apple
- Prepare butter
- Take onion
- Take rye bread
Steps to make Vorshmak:
- Cook hard-boiled eggs.
- Eggs, herring fillets, bread, onions and apple, butter blend in a blender or chop it very finely.
- Put in the refrigerator for at least 1 hour.
- If you want decorate the top with dill and parsley.
So that is going to wrap it up for this special food vorshmak recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
